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Details
Got a minute? Get ready for tender, creamy grits. Quaker Instant Grits are great for breakfast, or as a tempting side dish to any meal. Grits don't just taste good – they're good for you too. Cook 'em up in a minute and savor the original flavor you've grown to love
Ingredients
Degerminated White Corn Grits, Salt, Calcium Carbonate, Reduced Iron, Niacinamide*, Bht And Citric Acid (to Preserve Freshness), Thiamin Mononitrate*, Riboflavin*, Folic Acid*.
Directions
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Microwave: Hot water (1) Combine grits and boiling water in a medium bowl. (2) Stir until blended. Microwave (1 serving) (1) Combine grits and water in medium (1-1/2 to 2qt.) microwaveable bowl. (2) Microwave on high: 1 serving: 1-1/2 to 2 minutes 2-4 servings: 2-l/2 to 3 minutes. (3) Stir before serving. Cook time may be longer if using milk. Microwave ovens vary in power, cooking times may need to be adjusted. Cooking instructions: Servings: 1. Instant Grits: 1/2 cup. Water or milk: 2/3 cup. Servings: 2. Instant Grits: 1 cup. Water or milk: 1-1/ cups. Servings: 4. Instant Grits: 2 cups. Water or milk: 2-2/3 cups.
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Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 4g
Details
Got a minute? Get ready for tender, creamy grits. Quaker Instant Grits are great for breakfast, or as a tempting side dish to any meal. Grits don't just taste good – they're good for you too. Cook 'em up in a minute and savor the original flavor you've grown to love
Ingredients
Degerminated White Corn Grits, Salt, Calcium Carbonate, Reduced Iron, Niacinamide*, Bht And Citric Acid (to Preserve Freshness), Thiamin Mononitrate*, Riboflavin*, Folic Acid*.
Directions
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Microwave: Hot water (1) Combine grits and boiling water in a medium bowl. (2) Stir until blended. Microwave (1 serving) (1) Combine grits and water in medium (1-1/2 to 2qt.) microwaveable bowl. (2) Microwave on high: 1 serving: 1-1/2 to 2 minutes 2-4 servings: 2-l/2 to 3 minutes. (3) Stir before serving. Cook time may be longer if using milk. Microwave ovens vary in power, cooking times may need to be adjusted. Cooking instructions: Servings: 1. Instant Grits: 1/2 cup. Water or milk: 2/3 cup. Servings: 2. Instant Grits: 1 cup. Water or milk: 1-1/ cups. Servings: 4. Instant Grits: 2 cups. Water or milk: 2-2/3 cups.
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Common questions
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