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Chi-Chi's Flour & Corn Enchilada Style Tortillas
Chi-Chi's Flour & Corn Enchilada Style Tortillas
16 oz
About
Details
Don't settle for the same old, same old tortillas. CHI-CHI'S Flour & Corn Tortillas Enchilada Size are the ideal way to wrap up your next batch of enchiladas. These Enchilada sized tortillas have an authentic soft texture and are made with 4g protein and 0g of trans-fat per serving. The flavor combinations are endless with every CHI-CHI'S Flour & Corn Tortillas Enchilada Size. Add CHI-CHI'S Flour & Corn Tortillas Enchilada Size to your next fiesta night, your office lunch, after school snack or use in your weeknight go-to meal. It's an ideal pantry staple that adds flavor and fun to any meal. Includes one 16 oz resealable package (8 count) of CHI-CHI'S Flour & Corn Tortillas Enchilada Size. All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries, and affiliates. Copyright MegaMex Foods, LLC.
Ingredients
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Masa Flour (ground Yellow Corn, Trace Of Lime), Shortening (soybean Oil, Hydrogenated Soybean Oil), Contains 2% Or Less Of Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Wheat Gluten, Mono- And Diglycerides, Toasted Corn Germ, Fumaric Acid (acidulant), Salt, Cornstarch, Soy Flour, Cmc Gum, Calcium Sulfate, Wheat Starch, Xanthan Gum, Canola Oil, Enzymes (wheat Starch, Enzymes), Sugar, Calcium Propionate (preservative), Sorbic Acid (preservative), Dough Conditioner (l-cysteine Hydrochloride, Edible Excipients [croscarmellose Sodium, Polyethylene Glycol, Microcrystalline Cellulose, Corn Starch, Silica])
Directions
Heating: Skillet/Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side. Conventional Oven: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4.5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Don't settle for the same old, same old tortillas. CHI-CHI'S Flour & Corn Tortillas Enchilada Size are the ideal way to wrap up your next batch of enchiladas. These Enchilada sized tortillas have an authentic soft texture and are made with 4g protein and 0g of trans-fat per serving. The flavor combinations are endless with every CHI-CHI'S Flour & Corn Tortillas Enchilada Size. Add CHI-CHI'S Flour & Corn Tortillas Enchilada Size to your next fiesta night, your office lunch, after school snack or use in your weeknight go-to meal. It's an ideal pantry staple that adds flavor and fun to any meal. Includes one 16 oz resealable package (8 count) of CHI-CHI'S Flour & Corn Tortillas Enchilada Size. All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries, and affiliates. Copyright MegaMex Foods, LLC.
Ingredients
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Masa Flour (ground Yellow Corn, Trace Of Lime), Shortening (soybean Oil, Hydrogenated Soybean Oil), Contains 2% Or Less Of Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Wheat Gluten, Mono- And Diglycerides, Toasted Corn Germ, Fumaric Acid (acidulant), Salt, Cornstarch, Soy Flour, Cmc Gum, Calcium Sulfate, Wheat Starch, Xanthan Gum, Canola Oil, Enzymes (wheat Starch, Enzymes), Sugar, Calcium Propionate (preservative), Sorbic Acid (preservative), Dough Conditioner (l-cysteine Hydrochloride, Edible Excipients [croscarmellose Sodium, Polyethylene Glycol, Microcrystalline Cellulose, Corn Starch, Silica])
Directions
Heating: Skillet/Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side. Conventional Oven: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.
Warnings
Contains: soy, wheat.
Common questions
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