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Details
Gourmet sausage made with beef. No nitrates or nitrites. 280 mg sodium per serving. Marinated and seasoned-juicy and succulent! Flavor: Traditional. Experience the robust taste of South Africa. Meat is all beef. From freezer to grill or skillet. Uncooked. 4 links vacuum-packed. US inspected and passed by Department of Agriculture. South Africans are passionate about their Boerewors, or Farmer's Sausage. As the son of a South African butcher, I should know. I came to the US in 1998 and searched high and low for Boerewors with the juicy taste and succulent flavor I grew up with in Johannesburg, or Joburg as we call it. I then decided to make them myself using recipes and techniques perfected over 40 years. The overwhelming response from family and friends led to the creation of Joburg Kosher Foods, LLC. Please let me know how you enjoy our Boerewors. - David Libesman. Edible casing. Shop and get recipes at www.joburgkosher.com. Call us toll free with comments and questions at 877-562-8745. Boerewors serving ideas - Find full recipes at www.joburgkosher.com. Made in USA.
Ingredients
Beef, Rolled Oats, Water, Worcestershire Sauce (Distilled Vinegar, Water, High Fructose Corn Syrup, Sugar, Hydrolyzed Soy and Corn Protein, Tamarind Extract, Onion Powder, Garlic Powder, Spices & Seasonings, Natural Flavors, Caramel Color, Citric Acid as Preservative), Apple Cider Vinegar, Salt, Spices.
Directions
Keep frozen. Cooking: Cook directly from freezer or after thawing. If frozen, run warm water over package for 30 seconds to separate links. Cook on grill or skillet at low to medium temperature. Turn frequently until medium to dark brown on all sides and brown and juicy inside. For quick and easy serving ideas, see side panel. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Classic Boerewors - Grill and serve whole with sauteed onions and peppers. Hot & spicy sandwich - Grill, slice and scoop into roll with tomato sauce and hot sauce. Sizzling salad - Grill, slice and toss in a fresh romaine salad with Caesar dressing. Penne Boerewors - Cook, slice and mix with pasta, tomatoes and marinara sauce. Boerewors cholent - Use in cholent, casseroles and chili for new flavor, texture and aroma. Boerewors bean soup - Cook, slice and add to your favorite bean soup recipes.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 21g27%
- Saturated Fat 9g45%
- Cholesterol 60mg20%
- Sodium 280mg12%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Gourmet sausage made with beef. No nitrates or nitrites. 280 mg sodium per serving. Marinated and seasoned-juicy and succulent! Flavor: Traditional. Experience the robust taste of South Africa. Meat is all beef. From freezer to grill or skillet. Uncooked. 4 links vacuum-packed. US inspected and passed by Department of Agriculture. South Africans are passionate about their Boerewors, or Farmer's Sausage. As the son of a South African butcher, I should know. I came to the US in 1998 and searched high and low for Boerewors with the juicy taste and succulent flavor I grew up with in Johannesburg, or Joburg as we call it. I then decided to make them myself using recipes and techniques perfected over 40 years. The overwhelming response from family and friends led to the creation of Joburg Kosher Foods, LLC. Please let me know how you enjoy our Boerewors. - David Libesman. Edible casing. Shop and get recipes at www.joburgkosher.com. Call us toll free with comments and questions at 877-562-8745. Boerewors serving ideas - Find full recipes at www.joburgkosher.com. Made in USA.
Ingredients
Beef, Rolled Oats, Water, Worcestershire Sauce (Distilled Vinegar, Water, High Fructose Corn Syrup, Sugar, Hydrolyzed Soy and Corn Protein, Tamarind Extract, Onion Powder, Garlic Powder, Spices & Seasonings, Natural Flavors, Caramel Color, Citric Acid as Preservative), Apple Cider Vinegar, Salt, Spices.
Directions
Keep frozen. Cooking: Cook directly from freezer or after thawing. If frozen, run warm water over package for 30 seconds to separate links. Cook on grill or skillet at low to medium temperature. Turn frequently until medium to dark brown on all sides and brown and juicy inside. For quick and easy serving ideas, see side panel. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Classic Boerewors - Grill and serve whole with sauteed onions and peppers. Hot & spicy sandwich - Grill, slice and scoop into roll with tomato sauce and hot sauce. Sizzling salad - Grill, slice and toss in a fresh romaine salad with Caesar dressing. Penne Boerewors - Cook, slice and mix with pasta, tomatoes and marinara sauce. Boerewors cholent - Use in cholent, casseroles and chili for new flavor, texture and aroma. Boerewors bean soup - Cook, slice and add to your favorite bean soup recipes.
Warnings
Contains wheat.
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