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Food
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Pasta
Other Pasta
Giovanni Rana All Natural Tagliatelle Pasta
Giovanni Rana All Natural Tagliatelle Pasta

Giovanni Rana All Natural Tagliatelle Pasta

8 oz
Giovanni Rana All Natural Tagliatelle Pasta

Giovanni Rana All Natural Tagliatelle Pasta

8 oz

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About

Details

My Story: I'm Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother's. Look at my pasta. The texture is a little bit rough, like hand rolled. We use a special machine to recreate the qualities of hand rolled pasta. The special texture means the pasta cooks quickly, holds sauce well, and doesn't stick together. Although tagliatelle comes from the Emilia Romagna region, it is popular all over Italy. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti. Giovanni Rana.

Ingredients

Durum Wheat Semolina, Eggs, Water.

Directions

For food safety and quality, follow cooking directions to ensure product reaches 160F.

Preparation: 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 4 minutes stirring occasionally. 3. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.

Cook thoroughly. Keep refrigerated.

Warnings

contains Eggs, Wheat

Nutrition

Nutrition Facts

Serving Size 0.25
Servings Per Container 3
  • Amount Per Serving
  • Calories 290
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 25mg1%daily value
    • Total Carbohydrate 52g19%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 0g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

My Story: I'm Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother's. Look at my pasta. The texture is a little bit rough, like hand rolled. We use a special machine to recreate the qualities of hand rolled pasta. The special texture means the pasta cooks quickly, holds sauce well, and doesn't stick together. Although tagliatelle comes from the Emilia Romagna region, it is popular all over Italy. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti. Giovanni Rana.

Ingredients

Durum Wheat Semolina, Eggs, Water.

Directions

For food safety and quality, follow cooking directions to ensure product reaches 160F.

Preparation: 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 4 minutes stirring occasionally. 3. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.

Cook thoroughly. Keep refrigerated.

Warnings

contains Eggs, Wheat

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No, Giovanni Rana All Natural Tagliatelle Pasta is not gluten-free.

Giovanni Rana All Natural Tagliatelle Pasta has 290.0 calories.

Giovanni Rana All Natural Tagliatelle Pasta has 52.0 carbs.

Giovanni Rana All Natural Tagliatelle Pasta has 0.0 grams of sugar.

Giovanni Rana All Natural Tagliatelle Pasta has 3.0 grams of fat.

Giovanni Rana All Natural Tagliatelle Pasta has 25.0 grams of sodium.