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About
Details
Spring Valley Blintzes Filled Crepes Cheese.
6 Blintzes.
Gluten free.
Net Wt. 13 oz. (369 g).
Ingredients
Egg, Cottage Cheese (cultured Skim Milk, Cream, Salt, Enzyme), Potato Starch, Sugar, Cottonseed Oil, Water, Dehydrated Potatoes (potato, Sodium Acid Pyrophosphate, Monoglyceride), Sour Cream (cultured Milk, Cream, Skim Milk, Guar Gum, Carrageenan, Locust Bean Gum, Culture), Tapioca Starch, Salt, Dextrose (tapioca), Imitation Vanilla Flavor (ethyl Vanillin, Propylene Glycol, Water)
Directions
Heating instructions: To Pan Fry: Place 2 tbsp of butter or margarine in the bottom of a skillet. Add frozen blintzes to pan and heat over medium flame. Lightly brown blintzes on both sides - approximately 6 minutes on each side. To Oven Bake: Preheat oven to 357°. Place frozen blintzes on lightly oiled baking sheet. Brush tops of blintzes lightly with butter or margarine. Bake approximately 15-18 minutes. Important: Keep frozen until ready to use.
Warnings
Contains: milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 100mg4%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 4g
Details
Spring Valley Blintzes Filled Crepes Cheese.
6 Blintzes.
Gluten free.
Net Wt. 13 oz. (369 g).
Ingredients
Egg, Cottage Cheese (cultured Skim Milk, Cream, Salt, Enzyme), Potato Starch, Sugar, Cottonseed Oil, Water, Dehydrated Potatoes (potato, Sodium Acid Pyrophosphate, Monoglyceride), Sour Cream (cultured Milk, Cream, Skim Milk, Guar Gum, Carrageenan, Locust Bean Gum, Culture), Tapioca Starch, Salt, Dextrose (tapioca), Imitation Vanilla Flavor (ethyl Vanillin, Propylene Glycol, Water)
Directions
Heating instructions: To Pan Fry: Place 2 tbsp of butter or margarine in the bottom of a skillet. Add frozen blintzes to pan and heat over medium flame. Lightly brown blintzes on both sides - approximately 6 minutes on each side. To Oven Bake: Preheat oven to 357°. Place frozen blintzes on lightly oiled baking sheet. Brush tops of blintzes lightly with butter or margarine. Bake approximately 15-18 minutes. Important: Keep frozen until ready to use.
Warnings
Contains: milk, egg.
Common questions
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