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Cohen's Party Pleasers, in Puff Pastry
Cohen's Party Pleasers, in Puff Pastry
12 ct
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About
Details
Spinach & potato puffs, spicy beef turnovers and potato puffs in a delicate flaky crust. 0 grams trans fat. It's not just kosher, it's Cohen's. Ready in 15 minutes. U.S. inspected and passed by Department of Agriculture. Her neighbors and family would say of her hors D’Oeuvres, eggrolls, and blintzes: Mrs. Cohen, these are so delicious you should start a business. In 1945, from her Newark kitchen, she started more than a business, she started a tradition. Now you too can enjoy that tradition in your home with the name that has represented quality and kosher for over a halt-century - Cohen's. www.cohensfood.com.
Ingredients
Puff Pastry: Puff Pastry (Unbleached Flour [Ascorbic Acid, Alpha Amylase, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Iron], Water, Vegetable Shortening [Modified Palm Oil, Canola Oil, Sugar, Soy Lecithin, Monoglycerides, Artificial Flavor, Citric Acid], Salt, Dough Conditioner [Soybean Oil, Ascorbic Enzyme]). Dusted with Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme). Garlic Potato Filling: Water, Potato Flakes (Potatoes, Mono and Diglycerides with Sodium Acid Pyrophosphate and Citric Acid as Preservatives), Onions, Soybean Oil, Garlic, Salt, Garlic Powder, Black Pepper, Chives. Spinach & Potato Filling: Water, Spinach, Potato Flakes (Potatoes, Mono and Diglycerides with Sodium Acid Pyrophosphate and Citric Acid added as Preservatives), Onions, Liquid Margarine (Soybean Oil, Water, Palm Oil, Salt, Distilled Monoglycerides, Lecithin, Artificial Flavor, Beta Carotene Color), Seasoning (Salt, Garlic Powder, Spices), Lemon Juice. Spicy Beef Filling: Beef, Chili Peppers (Green Chili Peppers, Water, Salt, Citric Acid, Calcium Chloride), Dice Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium chloride), Tomato Paste )Tomatoes, Water, Onion, Garlic, Chili Powder (Chili Pepper, Cumin, Oregano, Salt Silicon dioxide [Added to make free Flowing], Garlic), Modified Corn Starch (with Methyl Cellulose, Egg White Powder, Xanthan Gum, Guar Gum), Salt, Sugar, Chili Pepper.
Directions
Conventional oven: Preheat to 375 degrees F. Bake 15-20 minutes. Convection oven: Pre-heat to 375 degrees F. Bake 12-15 minutes. For best results remove hors d'oeuvres from box and plastic tray and place on non-stick baking pan 1/2 inch apart. Bake on center rack of oven approximately 15 minutes or until puff pastry is golden brown. Not recommended for microwave. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Warnings
Contains eggs, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Spinach & potato puffs, spicy beef turnovers and potato puffs in a delicate flaky crust. 0 grams trans fat. It's not just kosher, it's Cohen's. Ready in 15 minutes. U.S. inspected and passed by Department of Agriculture. Her neighbors and family would say of her hors D’Oeuvres, eggrolls, and blintzes: Mrs. Cohen, these are so delicious you should start a business. In 1945, from her Newark kitchen, she started more than a business, she started a tradition. Now you too can enjoy that tradition in your home with the name that has represented quality and kosher for over a halt-century - Cohen's. www.cohensfood.com.
Ingredients
Puff Pastry: Puff Pastry (Unbleached Flour [Ascorbic Acid, Alpha Amylase, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Iron], Water, Vegetable Shortening [Modified Palm Oil, Canola Oil, Sugar, Soy Lecithin, Monoglycerides, Artificial Flavor, Citric Acid], Salt, Dough Conditioner [Soybean Oil, Ascorbic Enzyme]). Dusted with Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme). Garlic Potato Filling: Water, Potato Flakes (Potatoes, Mono and Diglycerides with Sodium Acid Pyrophosphate and Citric Acid as Preservatives), Onions, Soybean Oil, Garlic, Salt, Garlic Powder, Black Pepper, Chives. Spinach & Potato Filling: Water, Spinach, Potato Flakes (Potatoes, Mono and Diglycerides with Sodium Acid Pyrophosphate and Citric Acid added as Preservatives), Onions, Liquid Margarine (Soybean Oil, Water, Palm Oil, Salt, Distilled Monoglycerides, Lecithin, Artificial Flavor, Beta Carotene Color), Seasoning (Salt, Garlic Powder, Spices), Lemon Juice. Spicy Beef Filling: Beef, Chili Peppers (Green Chili Peppers, Water, Salt, Citric Acid, Calcium Chloride), Dice Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium chloride), Tomato Paste )Tomatoes, Water, Onion, Garlic, Chili Powder (Chili Pepper, Cumin, Oregano, Salt Silicon dioxide [Added to make free Flowing], Garlic), Modified Corn Starch (with Methyl Cellulose, Egg White Powder, Xanthan Gum, Guar Gum), Salt, Sugar, Chili Pepper.
Directions
Conventional oven: Preheat to 375 degrees F. Bake 15-20 minutes. Convection oven: Pre-heat to 375 degrees F. Bake 12-15 minutes. For best results remove hors d'oeuvres from box and plastic tray and place on non-stick baking pan 1/2 inch apart. Bake on center rack of oven approximately 15 minutes or until puff pastry is golden brown. Not recommended for microwave. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Warnings
Contains eggs, soy, wheat.
Common questions
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