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About
Details
Kraft Extreme Cheese Explosion Macaroni & Cheese.
Dinner.
More cheese sauce and bigger shapes*.
*See side panel for details.
Macaroni & cheese dinner.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce Mix (whey, Modified Food Starch, Milkfat, Salt, Milk Protein Concentrate, Monterey Jack Cheese [milk, Cheese Culture, Salt, Enzymes], Potassium Chloride, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Contains Less Than 2% Of Sodium Tripolyphosphate, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Medium Chain Triglycerides, Citric Acid, Sodium Phosphate, Semisoft Cheese [milk, Cheese Culture, Salt, Enzymes], Silicon Dioxide As An Anticaking Agent, Lactic Acid, Calcium Phosphate, High Acid Whey, Cream, Enzyme Modified Butteroil, Yellow 5, Yellow 6, Autolyzed Yeast, Dried Butter, Torula Yeast, Enzymes, Dried Yeast, Natural Flavor, Annatto [color], Cheese Culture, Turmeric [color]).
Directions
Suggested prep:
6 cups water.
1/2 tbsp unsalted butter.
1/2 cup fat-free milk.
Cooking instructions:
1 boil water:
Stir in macaroni; cook 6 1/2 to 7 1/2 min. or until macaroni is tender, stirring occasionally.
2. Drain:
Do not rinse.
Return to pan.
3. Add the rest:
Butter, milk and cheese sauce mix; mix well.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 1000mg43%
- Total Carbohydrate 57g21%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 11g
Details
Kraft Extreme Cheese Explosion Macaroni & Cheese.
Dinner.
More cheese sauce and bigger shapes*.
*See side panel for details.
Macaroni & cheese dinner.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce Mix (whey, Modified Food Starch, Milkfat, Salt, Milk Protein Concentrate, Monterey Jack Cheese [milk, Cheese Culture, Salt, Enzymes], Potassium Chloride, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Contains Less Than 2% Of Sodium Tripolyphosphate, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Medium Chain Triglycerides, Citric Acid, Sodium Phosphate, Semisoft Cheese [milk, Cheese Culture, Salt, Enzymes], Silicon Dioxide As An Anticaking Agent, Lactic Acid, Calcium Phosphate, High Acid Whey, Cream, Enzyme Modified Butteroil, Yellow 5, Yellow 6, Autolyzed Yeast, Dried Butter, Torula Yeast, Enzymes, Dried Yeast, Natural Flavor, Annatto [color], Cheese Culture, Turmeric [color]).
Directions
Suggested prep:
6 cups water.
1/2 tbsp unsalted butter.
1/2 cup fat-free milk.
Cooking instructions:
1 boil water:
Stir in macaroni; cook 6 1/2 to 7 1/2 min. or until macaroni is tender, stirring occasionally.
2. Drain:
Do not rinse.
Return to pan.
3. Add the rest:
Butter, milk and cheese sauce mix; mix well.
Warnings
Contains: wheat, milk.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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