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About
Details
Pandeyuca Del Sur is the traditional Colombian blend ready to prepare delicious tapioca breads. Product of Colombia.
Ingredients
Corn Starch, Modified Tapioca Starch.
Directions
To prepare you will need: 400 g of Pandeyuca Del Sur blend; 4 cups of fresh ground cheese, preferably a hard dry cheese (cotija or costeno are suggested); 2 table spoons of margarine or butter; 1 egg; water as required to form a soft dough; salt to taste. Pandeyuca Del Sur are easy to prepare and delicious, simply follow these steps: In a large bowl blend the cheese with the Pandeyuca Del Sur blend. This can also be done in a dry mixed at a slow speed: Add the margarine or butter; then the egg, and then, as required, slowly add the water until a soft dough is formed. Preheat the oven at 232 degrees C/450 degrees F. Shape the Pandeyucas as desired and place them on a baking tray (use spray oil to avoid sticking) leaving space between each one. Pandeyucas grow and expand considerably as they bake. Bake the Pandeyucas Del Sur for 5 minutes until they have expanded. Then lower the temperature to 177 degrees C/350 degrees F. The pandeyucas will be ready in 20-25 extra minutes. Store at room temperature in a cool, dry environment.
Warnings
Contains suphites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Pandeyuca Del Sur is the traditional Colombian blend ready to prepare delicious tapioca breads. Product of Colombia.
Ingredients
Corn Starch, Modified Tapioca Starch.
Directions
To prepare you will need: 400 g of Pandeyuca Del Sur blend; 4 cups of fresh ground cheese, preferably a hard dry cheese (cotija or costeno are suggested); 2 table spoons of margarine or butter; 1 egg; water as required to form a soft dough; salt to taste. Pandeyuca Del Sur are easy to prepare and delicious, simply follow these steps: In a large bowl blend the cheese with the Pandeyuca Del Sur blend. This can also be done in a dry mixed at a slow speed: Add the margarine or butter; then the egg, and then, as required, slowly add the water until a soft dough is formed. Preheat the oven at 232 degrees C/450 degrees F. Shape the Pandeyucas as desired and place them on a baking tray (use spray oil to avoid sticking) leaving space between each one. Pandeyucas grow and expand considerably as they bake. Bake the Pandeyucas Del Sur for 5 minutes until they have expanded. Then lower the temperature to 177 degrees C/350 degrees F. The pandeyucas will be ready in 20-25 extra minutes. Store at room temperature in a cool, dry environment.
Warnings
Contains suphites.
Common questions
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