Stouffer's Sautes For Two Steak Gorgonzola
Stouffer's Sautes For Two Steak Gorgonzola
24 oz
About
Details
Stouffer's� Saute's For Two� Steak Gorgonzola. Cooks in 13 minutes in a saute pan. Prime rib steak and Penne pasta with roasted red peppers and sun-dried tomatoes tossed in a creamy Alfredo Gorgonzola sauce. Gourmet sauce. Sealed in flavor pouch. U.S. inspected and passed by department of agriculture. 24 oz (1 lb 8 oz) 680g.
Ingredients
Pasta Blanched Enriched (Water, Semolina Enriched [Semolina, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9]), Water, Seasoned, Cooked, Beef Prime Rib, Steak, and, Corn Starch Modified Product, Caramel Color, added (Beef, Beef Broth, Corn Starch Modified, Salt, Sodium Phosphate, Dextrose, Caramel Color, Spices Extractive), Cream, Peppers Red, Milk Nonfat, Contains 2% or less of the Following: (Cheese Blue, Paste (Cheese Cheddar [Milk Pasteurized, Cultures, Salt, Enzymes], Flavors Natural Cheese, Blue, Water, Whey, Salt, Cellulose [Anti Caking Agents], Sodium Caseinate), Tomatoes Sun Dried, Onions, Cheese Parmesan (Milk Cultured, Salt, Enzymes), Cheese Romano (Made From, Milk Cows), Milk Pasteurized, Cheese Culture, Salt, Enzymes, Corn Starch Modified, Cheese Gorgonzola Sulfiting Agents, Xanthan Gum, Spices, Xanthan Gum, Spices, Datem, Potassium Chloride, Sea Salt, Sugar, Soybeans Oil ,)]Anti Caking Agents [Cellulose, Penicillin Roquefort, Enzymes, Salt, Cheese Cultures, Milk Pasteurized (
Directions
Keep Frozen. Cook Thoroughly. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Stove top saute cooking (recommended): For best results, use large, non-stick saute pan. For non-coated saute pan, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. Since stove tops and saute pans vary, cooking heat and times may require adjusting. 1. Place flavor pouch in a bowl under cold running water until completely thawed. 2. Pour bag of beef, pasta and vegetables into saute pan. 3. Open flavor pouch and pour gourmet sauce into saute pan. 4. Cover and cook over medium heat 8 minutes; remove cover. Stir and re-cover. 5. Continue cooking 5 minutes, stirring frequently. Carefully remove cover and serve. Microwave oven cooking: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. To avoid damage to microwave oven, do not prepare product in bag. Do not cook in microwaves below 1100 watts as product may not cook thoroughly - use stove top preparation instead. Place flavor pouch in a bowl under cold running water until completely thawed. Pour all ingredients and thawed sauce into a 1 1/2 or 2-quart microwave-safe dish. Cover and cook on high 6 minutes; remove cover, stir and re-cover. Continue cooking on high an additional 3 minutes. Using potholders and both hands, carefully remove dish from microwave. Carefully remove cover and serve.
Warnings
Contains: milk, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 730
- Total Fat 26g33%
- Saturated Fat 14g70%
- Trans Fat 1g
- Cholesterol 55mg18%
- Sodium 950mg41%
- Total Carbohydrate 90g33%
- Dietary Fiber 5g18%
- Sugars 11g
- Protein 34g
Details
Stouffer's� Saute's For Two� Steak Gorgonzola. Cooks in 13 minutes in a saute pan. Prime rib steak and Penne pasta with roasted red peppers and sun-dried tomatoes tossed in a creamy Alfredo Gorgonzola sauce. Gourmet sauce. Sealed in flavor pouch. U.S. inspected and passed by department of agriculture. 24 oz (1 lb 8 oz) 680g.
Ingredients
Pasta Blanched Enriched (Water, Semolina Enriched [Semolina, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9]), Water, Seasoned, Cooked, Beef Prime Rib, Steak, and, Corn Starch Modified Product, Caramel Color, added (Beef, Beef Broth, Corn Starch Modified, Salt, Sodium Phosphate, Dextrose, Caramel Color, Spices Extractive), Cream, Peppers Red, Milk Nonfat, Contains 2% or less of the Following: (Cheese Blue, Paste (Cheese Cheddar [Milk Pasteurized, Cultures, Salt, Enzymes], Flavors Natural Cheese, Blue, Water, Whey, Salt, Cellulose [Anti Caking Agents], Sodium Caseinate), Tomatoes Sun Dried, Onions, Cheese Parmesan (Milk Cultured, Salt, Enzymes), Cheese Romano (Made From, Milk Cows), Milk Pasteurized, Cheese Culture, Salt, Enzymes, Corn Starch Modified, Cheese Gorgonzola Sulfiting Agents, Xanthan Gum, Spices, Xanthan Gum, Spices, Datem, Potassium Chloride, Sea Salt, Sugar, Soybeans Oil ,)]Anti Caking Agents [Cellulose, Penicillin Roquefort, Enzymes, Salt, Cheese Cultures, Milk Pasteurized (
Directions
Keep Frozen. Cook Thoroughly. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Stove top saute cooking (recommended): For best results, use large, non-stick saute pan. For non-coated saute pan, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. Since stove tops and saute pans vary, cooking heat and times may require adjusting. 1. Place flavor pouch in a bowl under cold running water until completely thawed. 2. Pour bag of beef, pasta and vegetables into saute pan. 3. Open flavor pouch and pour gourmet sauce into saute pan. 4. Cover and cook over medium heat 8 minutes; remove cover. Stir and re-cover. 5. Continue cooking 5 minutes, stirring frequently. Carefully remove cover and serve. Microwave oven cooking: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. To avoid damage to microwave oven, do not prepare product in bag. Do not cook in microwaves below 1100 watts as product may not cook thoroughly - use stove top preparation instead. Place flavor pouch in a bowl under cold running water until completely thawed. Pour all ingredients and thawed sauce into a 1 1/2 or 2-quart microwave-safe dish. Cover and cook on high 6 minutes; remove cover, stir and re-cover. Continue cooking on high an additional 3 minutes. Using potholders and both hands, carefully remove dish from microwave. Carefully remove cover and serve.
Warnings
Contains: milk, wheat ingredients.
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