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Details
Rice with sliced beef, carrots and green onions in a sweet Asian-style brown sauce. From my kitchen to yours since 1948. Made with USDA choice beef. No preservatives. US inspected and passed by Department of Agriculture. Per Meal: 380 calories; 2 g sat fat (10% DV); 1170 mg sodium (49% DV); 16 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Mongolian Style Beef recipe with special touches and quality ingredients like hearty pieces of sliced beef, light, fluffy rice and farm grown vegetables. So every meal is truly something to savor. Visit our website MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No artificial flavors, no artificial colors. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Cooked Rice (water, White Rice), Beef And Modified Food Starch Product (beef, Water, Less Than 2% Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Water, Green Onions, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sake Wine (wine, Salt), Sugar, Contains 2% Or Less Of: Modified Corn Starch, Rice Vinegar, Sesame Seed Oil, Ginger, Chicken Base (chicken Meat And Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [corn And Wheat Gluten, Soy] Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Disodium Guanylate, Natural Extractives Of Turmeric And Annatto), Garlic, Flavoring, Caramel Color.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Stir and replace film. 4. Microwave an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut slit in film to vent. Cook on baking sheet in center of oven 46 to 50 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3.5g
- Cholesterol 40mg13%
- Sodium 1150mg50%
- Total Carbohydrate 56g20%
- Dietary Fiber 4g14%
- Sugars 17g
- Protein 20g
Details
Rice with sliced beef, carrots and green onions in a sweet Asian-style brown sauce. From my kitchen to yours since 1948. Made with USDA choice beef. No preservatives. US inspected and passed by Department of Agriculture. Per Meal: 380 calories; 2 g sat fat (10% DV); 1170 mg sodium (49% DV); 16 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Mongolian Style Beef recipe with special touches and quality ingredients like hearty pieces of sliced beef, light, fluffy rice and farm grown vegetables. So every meal is truly something to savor. Visit our website MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No artificial flavors, no artificial colors. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Cooked Rice (water, White Rice), Beef And Modified Food Starch Product (beef, Water, Less Than 2% Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Water, Green Onions, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sake Wine (wine, Salt), Sugar, Contains 2% Or Less Of: Modified Corn Starch, Rice Vinegar, Sesame Seed Oil, Ginger, Chicken Base (chicken Meat And Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [corn And Wheat Gluten, Soy] Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Disodium Guanylate, Natural Extractives Of Turmeric And Annatto), Garlic, Flavoring, Caramel Color.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Stir and replace film. 4. Microwave an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut slit in film to vent. Cook on baking sheet in center of oven 46 to 50 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy.
Warnings
Contains: milk, wheat, soy.
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