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Birds Eye Cheddar Chicken Potato
Birds Eye Cheddar Chicken Potato
21 oz
About
Details
A delicious home-cooked meal is just minutes away! Cheddar Chicken PotatoWith wholesome Bird's Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet.
Ingredients
Vegetables ,: Potatoes, Broccoli, Peppers Red, Onions, Sauce ,:, Water, Cheese Imitation (Cheese Cheddar, and, Other, Cheese Natural [Milk Pasteurized, Cheese Culture, Salt, Enzymes], Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Salt, Lactic Acid, Sodium Alginate, Xanthan Gum, Citric Acid), Cheese Seasoning (Soybeans Oil Partially Hydrogenated, Food Starch Modified, Whey, Salt, Cheese powder [Cheese Cheddar, Cheese Monterey Jack, and, Cheese Parmesan {Milk Cultured, Salt, Enzymes}], Corn Syrup Solids, Maltodextrin, Flavors Natural & Artificial [Including, Buttermilk Solids, and, Cheese Enzyme Modified], Wheat Flour, Yeast Extract Autolyzed, Onions Powder, Butter [Cream, Salt], Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Disodium Phosphate, Garlic Powder, Lactic Acid Carrageenan, Sodium Phosphate, Salt ,)Soy Lecithin, Carrageenan, Food Starch Modified, Soy Protein Isolated (Soy Protein Product Isolated, Water, Chicken Breast Meat with Rib Meat ,:, Chicken Breast Meat with Rib Meat, Sliced, Roasted, Fully Cooked, Annatto Color, Onions Powder ,)Caramel Color, Salt, Flavoring Natural, Yeast Extract, Corn Protein, and, Soybeans Protein Hydrolyzed (Flavors Bacon, Disodium Phosphate ,)Citric Acid, Salt, Whey ,]Enzymes, Salt, Cheese Cultures, Milk Pasteurized [Cheese Blue, and, Cheese Semisoft, Cheese Cheddar (Flavors Cheese, Wheat Flour, Salt ,)Flavors Smoke Hickory, Sugar Brown, Sugar, May contain:, Sodium Nitrate Nitrite, Sodium Erythorbate, Sodium Phosphate, Salt, Water, Pork (Bacon Bits, Food Starch Modified ,)Citric Acid ,]Turmeric Extract, and, Annatto, Yellow 5, Yellow 6 [Colors Artificial, Spices ,
Directions
Skillet Instructions (Preferred Method)1. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. Add 1/2 Cup water.2. Cook covered over Medium-High Heat for 11 to 12 Minutes or until heated through; Stirring Occasionally. 4. Stir and Serve. Microwave Instructions 1. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish.2. Microwave on High for the recommended cook time based on your wattage; Stir Halfway Through Cooking. 3. Let Stand for 2 Minutes. Stir and Serve.Microwave Cook Time: 10 Minutes/1200 Wattage, 11 Minutes/1000 Wattage, 12 Minutes/800 Wattage.
Promptly refrigerate any leftovers.
For Food Safety & Quality Follow These Instructions Carefully: • Keep frozen—do not thaw. • Cook thoroughly. • Check product temperature. Internal temperature must reach at least 160degF as measured by a food thermometer taken in several spots. • Promptly refrigerate any leftovers.
Warnings
Contains: Soy, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 1g
- Cholesterol 25mg8%
- Sodium 1170mg51%
- Total Carbohydrate 31g11%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 13g
Details
A delicious home-cooked meal is just minutes away! Cheddar Chicken PotatoWith wholesome Bird's Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet.
Ingredients
Vegetables ,: Potatoes, Broccoli, Peppers Red, Onions, Sauce ,:, Water, Cheese Imitation (Cheese Cheddar, and, Other, Cheese Natural [Milk Pasteurized, Cheese Culture, Salt, Enzymes], Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Salt, Lactic Acid, Sodium Alginate, Xanthan Gum, Citric Acid), Cheese Seasoning (Soybeans Oil Partially Hydrogenated, Food Starch Modified, Whey, Salt, Cheese powder [Cheese Cheddar, Cheese Monterey Jack, and, Cheese Parmesan {Milk Cultured, Salt, Enzymes}], Corn Syrup Solids, Maltodextrin, Flavors Natural & Artificial [Including, Buttermilk Solids, and, Cheese Enzyme Modified], Wheat Flour, Yeast Extract Autolyzed, Onions Powder, Butter [Cream, Salt], Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Disodium Phosphate, Garlic Powder, Lactic Acid Carrageenan, Sodium Phosphate, Salt ,)Soy Lecithin, Carrageenan, Food Starch Modified, Soy Protein Isolated (Soy Protein Product Isolated, Water, Chicken Breast Meat with Rib Meat ,:, Chicken Breast Meat with Rib Meat, Sliced, Roasted, Fully Cooked, Annatto Color, Onions Powder ,)Caramel Color, Salt, Flavoring Natural, Yeast Extract, Corn Protein, and, Soybeans Protein Hydrolyzed (Flavors Bacon, Disodium Phosphate ,)Citric Acid, Salt, Whey ,]Enzymes, Salt, Cheese Cultures, Milk Pasteurized [Cheese Blue, and, Cheese Semisoft, Cheese Cheddar (Flavors Cheese, Wheat Flour, Salt ,)Flavors Smoke Hickory, Sugar Brown, Sugar, May contain:, Sodium Nitrate Nitrite, Sodium Erythorbate, Sodium Phosphate, Salt, Water, Pork (Bacon Bits, Food Starch Modified ,)Citric Acid ,]Turmeric Extract, and, Annatto, Yellow 5, Yellow 6 [Colors Artificial, Spices ,
Directions
Skillet Instructions (Preferred Method)1. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. Add 1/2 Cup water.2. Cook covered over Medium-High Heat for 11 to 12 Minutes or until heated through; Stirring Occasionally. 4. Stir and Serve. Microwave Instructions 1. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish.2. Microwave on High for the recommended cook time based on your wattage; Stir Halfway Through Cooking. 3. Let Stand for 2 Minutes. Stir and Serve.Microwave Cook Time: 10 Minutes/1200 Wattage, 11 Minutes/1000 Wattage, 12 Minutes/800 Wattage.
Promptly refrigerate any leftovers.
For Food Safety & Quality Follow These Instructions Carefully: • Keep frozen—do not thaw. • Cook thoroughly. • Check product temperature. Internal temperature must reach at least 160degF as measured by a food thermometer taken in several spots. • Promptly refrigerate any leftovers.
Warnings
Contains: Soy, milk, wheat.
Common questions
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