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About
Details
A delicious potato omelet with onions made with fresh eggs and potatoes cooked to perfection. The Spanish omelet is the most traditional dish in Spain. Goya brings you an authentic Spanish omelet made with the finest and freshest ingredients. Try it as a main dish for lunch or dinner, and experience the real taste of Spain. Product of Spain.
Ingredients
Potato, Liquid Pasteurized Egg, Fried Onion (onion, Olive Oil, Salt And Citric Acid), Sunflower Oil, Olive Oil, Salt.
Directions
Frying Pan - Open the bag and place the omelet in a nonstick frying pan. Heat for 10 minutes on each side over Low flame. Oven - Preheat the oven to 392 degrees F for 10 minutes. Take the omelet out of the bag and place on a nonstick tray. Place the tray on a medium shelf in the oven. Heat for around 20 minutes. Test the middle of the omelet and if fully heated through, the omelet is ready. Microwave - Place the omelet (without removing from bag) on a plate. Heat for about 6-8 minutes at the maximum setting. Leave to cool for 2 minutes before opening the bag. Defrosting is not necessary. Cooking time may be reduced by half if omelet is defrosted.
Warnings
Contains: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 500mg22%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 4g
Details
A delicious potato omelet with onions made with fresh eggs and potatoes cooked to perfection. The Spanish omelet is the most traditional dish in Spain. Goya brings you an authentic Spanish omelet made with the finest and freshest ingredients. Try it as a main dish for lunch or dinner, and experience the real taste of Spain. Product of Spain.
Ingredients
Potato, Liquid Pasteurized Egg, Fried Onion (onion, Olive Oil, Salt And Citric Acid), Sunflower Oil, Olive Oil, Salt.
Directions
Frying Pan - Open the bag and place the omelet in a nonstick frying pan. Heat for 10 minutes on each side over Low flame. Oven - Preheat the oven to 392 degrees F for 10 minutes. Take the omelet out of the bag and place on a nonstick tray. Place the tray on a medium shelf in the oven. Heat for around 20 minutes. Test the middle of the omelet and if fully heated through, the omelet is ready. Microwave - Place the omelet (without removing from bag) on a plate. Heat for about 6-8 minutes at the maximum setting. Leave to cool for 2 minutes before opening the bag. Defrosting is not necessary. Cooking time may be reduced by half if omelet is defrosted.
Warnings
Contains: eggs.
Common questions
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