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Tony Chachere's Shrimp Gumbo
Tony Chachere's Shrimp Gumbo

Tony Chachere's Shrimp Gumbo

12 oz
Tony Chachere's Shrimp Gumbo

Tony Chachere's Shrimp Gumbo

12 oz

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About

Details

Single serving. Microwaveable. Famous Creole Cuisine. Tony Chachere - The Ole Master: South Louisiana is known for some of the best tasting foods in the world. As the first inductee into the Louisiana Chefs' Hall of Fame, Tony Chachere dedicated his life to the understanding and defining of what is the authentic flavor of Creole. Now, the Ole Master has made it easy to experience all of his culinary knowledge in a convenient line of frozen entrees. Tony Chachere's makes everything taste great!


Ingredients

Water, Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Citric Acid, Sodium Bisulfite), Onion, Roux [Enriched Flour, Cottonseed Oil, Partially Hydrogenated Palm Oil, Tenox 20 (an Antioxidant)], Green Bell Pepper, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Seafood Flavor Base (Salt, Monosodium Glutamate, Partially Hydrogenated Soybean and Cottonseed Oils, Butter, (Cream, Natural Flavor), Onion Powder, Cellulose Gum, Natural Flavors, Spice and Coloring), Celery, Chicken Flavored Base [Salt, Chicken Fat, Monosodium Glutamate, Dextrose, Flour, Dried Onion, Soy Lecithin, Turmeric (Color), Spice, Natural Flavor, Caramel Color], Tony Chachere's Creole Seasoning [Salt, Red Pepper and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)], Salt, and Long Grain Enriched Parboiled Rice [Iron, (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), and Folic Acid].


Directions

Keep frozen. Do not thaw. Keep frozen until ready to use. Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of product should be 160 degrees F when fully cooked. Microwave Heating Instructions: 1. Remove bowl from carton. Cut a slit in center of film. 2. Microwave on High for 2 minutes. Remove from microwave and carefully pull back film and stir (Note: center may be frozen). Re-cover and continue cooking on High for an additional 2 to 3 minutes. 3. Carefully remove protective film (Caution: product will be very hot!). Let stand 1 minute and stir before serving.


Warnings

Contains wheat, soy and shrimp.

Nutrition

Nutrition Facts

Serving Size 12.0 Ounce
Servings Per Container 1
  • Amount Per Serving
  • Calories 260
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 125mg42%daily value
    • Sodium 1350mg59%daily value
    • Total Carbohydrate 28g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Single serving. Microwaveable. Famous Creole Cuisine. Tony Chachere - The Ole Master: South Louisiana is known for some of the best tasting foods in the world. As the first inductee into the Louisiana Chefs' Hall of Fame, Tony Chachere dedicated his life to the understanding and defining of what is the authentic flavor of Creole. Now, the Ole Master has made it easy to experience all of his culinary knowledge in a convenient line of frozen entrees. Tony Chachere's makes everything taste great!


Ingredients

Water, Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Citric Acid, Sodium Bisulfite), Onion, Roux [Enriched Flour, Cottonseed Oil, Partially Hydrogenated Palm Oil, Tenox 20 (an Antioxidant)], Green Bell Pepper, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Seafood Flavor Base (Salt, Monosodium Glutamate, Partially Hydrogenated Soybean and Cottonseed Oils, Butter, (Cream, Natural Flavor), Onion Powder, Cellulose Gum, Natural Flavors, Spice and Coloring), Celery, Chicken Flavored Base [Salt, Chicken Fat, Monosodium Glutamate, Dextrose, Flour, Dried Onion, Soy Lecithin, Turmeric (Color), Spice, Natural Flavor, Caramel Color], Tony Chachere's Creole Seasoning [Salt, Red Pepper and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)], Salt, and Long Grain Enriched Parboiled Rice [Iron, (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), and Folic Acid].


Directions

Keep frozen. Do not thaw. Keep frozen until ready to use. Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of product should be 160 degrees F when fully cooked. Microwave Heating Instructions: 1. Remove bowl from carton. Cut a slit in center of film. 2. Microwave on High for 2 minutes. Remove from microwave and carefully pull back film and stir (Note: center may be frozen). Re-cover and continue cooking on High for an additional 2 to 3 minutes. 3. Carefully remove protective film (Caution: product will be very hot!). Let stand 1 minute and stir before serving.


Warnings

Contains wheat, soy and shrimp.


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No, Tony Chachere's Shrimp Gumbo is not gluten-free.

Tony Chachere's Shrimp Gumbo has 260.0 calories.

Tony Chachere's Shrimp Gumbo has 28.0 carbs.

Tony Chachere's Shrimp Gumbo has 2.0 grams of sugar.

Tony Chachere's Shrimp Gumbo has 7.0 grams of fat.

Tony Chachere's Shrimp Gumbo has 1350.0 grams of sodium.