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Details
Zatarain's Chicken and Sausage Jambalaya brings authentic New Orleans-style flavor from the freezer to the table in 10 minutes. This traditional Creole dish features long grain white rice with seasoned white meat chicken and andouille sausage, onions, bell peppers and spices. So, if you're in a bind for time and willing to share, just pop Zatarain's Chicken and Sausage Jambalaya in the microwave for a jazzed up meal reminiscent of The Big Easy -- for two!
Ingredients
Cooked Long Grain Rice, Water, Bell Peppers, Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Cooked Andouille Sausage (pork, Water, Dehydrated Garlic And Onion, Salt, Spices, Paprika, Sugar, Sodium Phosphate, Smoke Flavoring, Sassafras, Sodium Erythorbate, Sodium Nitrite), Onions, Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Modified Corn Starch, Pork Base (roasted Pork Meat And Natural Juices, Salt, Corn Syrup, Yeast Extract, Whey [milk], Chicken Fat, Corn Oil, Sugar, Natural Flavor, Wine And Caramel Color), Paprika, Granulated Garlic, Yeast Extract, Sea Salt, Spices, Chili Powder (chili Pepper, Spices, Salt, Caramel Color, Garlic Powder), Stabilizer (modified Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum).
Directions
SKILLET DIRECTIONS: READY IN 13 MINUTES *(Preferred method) 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium heat 5 minutes. Remove lid and stir. Cook, uncovered, 8 minutes longer or until chicken, sausage and rice are hot. Toss lightly and serve. MICROWAVE DIRECTIONS: 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on HIGH 5 minutes. Stir to separate rice. Cover. 2. Microwave 5 to 6 minutes longer or until chicken, sausage and rice are hot. 3. Let stand in microwave 2 to 3 minutes. Stir and serve. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Microwave directions1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate rice. Cover.2. Microwave 5 to 6 minutes longer or until chicken, sausage and rice are hot.3. Let stand in microwave 2 to 3 minutes. Stir and serve.Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven.casserole dish will be very hot. use pot holders when removing from microwave. Do not microwave in bag.
Warnings
Cook thoroughly. Product should be cooked to 165degF. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 12g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1030mg45%
- Total Carbohydrate 47g17%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 15g
Details
Zatarain's Chicken and Sausage Jambalaya brings authentic New Orleans-style flavor from the freezer to the table in 10 minutes. This traditional Creole dish features long grain white rice with seasoned white meat chicken and andouille sausage, onions, bell peppers and spices. So, if you're in a bind for time and willing to share, just pop Zatarain's Chicken and Sausage Jambalaya in the microwave for a jazzed up meal reminiscent of The Big Easy -- for two!
Ingredients
Cooked Long Grain Rice, Water, Bell Peppers, Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Cooked Andouille Sausage (pork, Water, Dehydrated Garlic And Onion, Salt, Spices, Paprika, Sugar, Sodium Phosphate, Smoke Flavoring, Sassafras, Sodium Erythorbate, Sodium Nitrite), Onions, Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Modified Corn Starch, Pork Base (roasted Pork Meat And Natural Juices, Salt, Corn Syrup, Yeast Extract, Whey [milk], Chicken Fat, Corn Oil, Sugar, Natural Flavor, Wine And Caramel Color), Paprika, Granulated Garlic, Yeast Extract, Sea Salt, Spices, Chili Powder (chili Pepper, Spices, Salt, Caramel Color, Garlic Powder), Stabilizer (modified Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum).
Directions
SKILLET DIRECTIONS: READY IN 13 MINUTES *(Preferred method) 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium heat 5 minutes. Remove lid and stir. Cook, uncovered, 8 minutes longer or until chicken, sausage and rice are hot. Toss lightly and serve. MICROWAVE DIRECTIONS: 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on HIGH 5 minutes. Stir to separate rice. Cover. 2. Microwave 5 to 6 minutes longer or until chicken, sausage and rice are hot. 3. Let stand in microwave 2 to 3 minutes. Stir and serve. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Microwave directions1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate rice. Cover.2. Microwave 5 to 6 minutes longer or until chicken, sausage and rice are hot.3. Let stand in microwave 2 to 3 minutes. Stir and serve.Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven.casserole dish will be very hot. use pot holders when removing from microwave. Do not microwave in bag.
Warnings
Cook thoroughly. Product should be cooked to 165degF. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Common questions
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