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El Charrito Beef Enchilada Dinner
El Charrito Beef Enchilada Dinner
11 oz
About
Details
2 beef enchiladas in red chile sauce, beans and Spanish rice. 13 g protein per serving. 10 g dietary fiber per serving. Microwaveable. US inspected and passed by Department of Agriculture. Tradition and taste since 1908.
Ingredients
Enchiladas: Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Filling: Water, Beef, Flavorings Including Paprika, Wheat, Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Food Starch, Contains 2% or Less of: Soy Protein Concentrate, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Dehydrated Onion, Salt, Dehydrated Soy Sauce Flavor (Soy Sauce [Soybean, Salt, Corn Syrup], Yeast Extract and Partially Hydrogenated Soybean Oil), Guar Gum. Red Chile Sauce: Water, Shortening (Beef Fat and Cottonseed Oil, BHT Added to Improve Stability), Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavorings Including Paprika, Contains 2% or Less of: Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Dehydrated Soy Sauce Flavor (Soy Sauce [Soy Bean, Salt, Corn Syrup], Yeast Extract and Partially Hydrogenated Soybean Oil), Salt, Beef Base (Salt, Soy Sauce [Naturally Fermented Wheat & Soybeans, Salt, Maltodextrin and Caramel Color], Maltodextrin, Yeast Extract, Dextrose, Modified Food Starch, Caramel Color, Dehydrated Onion, Silicon Dioxide, Corn Oil, Natural Flavor), Lactic Acid, Guar Gum. Beans: Water, Pinto Beans, Contains 2% or Less of: Shortening (Beef Fat and Cottonseed Oil, BHT Added to Improve Stability), Flavorings, Salt, Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder). Spanish Rice: Cooked Rice (Water, Rice), Tomato Paste, Bell Peppers, Contain 2% or Less of: Flavorings Including Paprika, Modified Food Starch, Salt, Dehydrated Onion, Vegetable Oil (Canola and/or Soybean), Sugar and Citric Acid. Topping: Imitation Cheddar Cheese (Water, Partially Hydrogenated Soybean Oil, Casein, Modified Food Starch, Salt, Sodium Aluminum Phosphate, Sodium Citrate, Lactic Acid, Cellulose Powder, Guar Gum, Sorbic Acid, Artificial Flavor, Artificial Color).
Directions
Keep frozen. Cook thoroughly. For food safety and quality, product must be cooked to an internal temperature of 165 degrees F prior to eating. Microwave Oven: 1. Microwave on High for 3 minutes with plastic film in place. 2. Lift film over beans and rice only, stir. Replace film, rotate 1/4 turn and cook 3 to 4 minutes. 3. Let stand 2 minutes before carefully removing film and serving. Microwave ovens vary, cooking times may require adjustment. Conventional Oven: 1. Preheat oven to 325 degrees F. 2. Do not remove plastic film. 3. Bake on cooking sheet and cook for 30-35 minutes. Do not prepare in toaster oven.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 2g
- Cholesterol 20mg7%
- Sodium 1110mg48%
- Total Carbohydrate 63g23%
- Dietary Fiber 10g36%
- Sugars 1g
- Protein 13g
Details
2 beef enchiladas in red chile sauce, beans and Spanish rice. 13 g protein per serving. 10 g dietary fiber per serving. Microwaveable. US inspected and passed by Department of Agriculture. Tradition and taste since 1908.
Ingredients
Enchiladas: Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Filling: Water, Beef, Flavorings Including Paprika, Wheat, Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Food Starch, Contains 2% or Less of: Soy Protein Concentrate, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Dehydrated Onion, Salt, Dehydrated Soy Sauce Flavor (Soy Sauce [Soybean, Salt, Corn Syrup], Yeast Extract and Partially Hydrogenated Soybean Oil), Guar Gum. Red Chile Sauce: Water, Shortening (Beef Fat and Cottonseed Oil, BHT Added to Improve Stability), Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavorings Including Paprika, Contains 2% or Less of: Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Dehydrated Soy Sauce Flavor (Soy Sauce [Soy Bean, Salt, Corn Syrup], Yeast Extract and Partially Hydrogenated Soybean Oil), Salt, Beef Base (Salt, Soy Sauce [Naturally Fermented Wheat & Soybeans, Salt, Maltodextrin and Caramel Color], Maltodextrin, Yeast Extract, Dextrose, Modified Food Starch, Caramel Color, Dehydrated Onion, Silicon Dioxide, Corn Oil, Natural Flavor), Lactic Acid, Guar Gum. Beans: Water, Pinto Beans, Contains 2% or Less of: Shortening (Beef Fat and Cottonseed Oil, BHT Added to Improve Stability), Flavorings, Salt, Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder). Spanish Rice: Cooked Rice (Water, Rice), Tomato Paste, Bell Peppers, Contain 2% or Less of: Flavorings Including Paprika, Modified Food Starch, Salt, Dehydrated Onion, Vegetable Oil (Canola and/or Soybean), Sugar and Citric Acid. Topping: Imitation Cheddar Cheese (Water, Partially Hydrogenated Soybean Oil, Casein, Modified Food Starch, Salt, Sodium Aluminum Phosphate, Sodium Citrate, Lactic Acid, Cellulose Powder, Guar Gum, Sorbic Acid, Artificial Flavor, Artificial Color).
Directions
Keep frozen. Cook thoroughly. For food safety and quality, product must be cooked to an internal temperature of 165 degrees F prior to eating. Microwave Oven: 1. Microwave on High for 3 minutes with plastic film in place. 2. Lift film over beans and rice only, stir. Replace film, rotate 1/4 turn and cook 3 to 4 minutes. 3. Let stand 2 minutes before carefully removing film and serving. Microwave ovens vary, cooking times may require adjustment. Conventional Oven: 1. Preheat oven to 325 degrees F. 2. Do not remove plastic film. 3. Bake on cooking sheet and cook for 30-35 minutes. Do not prepare in toaster oven.
Warnings
Contains: milk, soy, wheat.
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