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Old El Paso Gordita Dinner Kit
Old El Paso Gordita Dinner Kit
19.2 oz kit
About
Details
Old El Pasoâ„¢ Dinner Kit Gordita.
Established 1938.
Includes:
Gordita flour tortillas, ranch sauce, seasoning mix.
Add meat & toppings.
Per 1 gordita as packaged:
230 Calories.
3g Sat fat, 15% DV.
690mg Sodium, 29% DV.
1g Sugars.
Net Wt. 19.2 oz (1 lb 3.2 oz) 544 g).
Ingredients
Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm, Canola, And Soybean Oil), Glycerin, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains 2% Or Less Of: Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Salt, Dough Conditioner (salt, Enzymes, Wheat Starch). Gordita Ranch Sauce: Soybean Oil, Water, Distilled Vinegar, Salt, Sugar, Contains 2% Or Less Of: Garlic Powder, Cellulose Gel, Chipotle Pepper, Onion Powder, Monosodium Glutamate, Xanthan Gum, Polysorbate 60, Natural Flavor, Cellulose Gum, Propylene Glycol Alginate, Potassium Sorbate (preservative), Parsley, Oleoresin Capsicum, Beta Carotene, Bht And Calcium Disodium Edta (preservatives), Nonfat Milk. Seasoning Mix: Maltodextrin, Corn Starch, Salt, Chili Pepper, Sugar. Contains 2% Or Less Of: Spice, Vegetable Oil (canola, Soybean And/ Or Sunflower Oil), Onion Powder, Silicon Dioxide (anticaking Agent), Natural Flavor, Garlic Powder, Yeast Extract.
Directions
Make 8 Gorditas in 3 Easy Steps!You Will Need: 1 lb. Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon Butter and 1/2 Cup Water1. Cut chicken into thin strips. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink in center. Stir in water and Seasoning Mix. Cook uncovered 2 to 4 minutes, stirring occasionally, until thickened.2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 45 seconds to 11/2 minutes until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 350degF for 8 to 12 minutes until warm.)3. Spoon chicken filling onto tortillas. Top with desired toppings and Ranch Sauce. Refrigerate leftovers.Do not microwave tortillas in bag. Seal leftover tortillas in food-storage plastic bag or container.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 690mg30%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Old El Pasoâ„¢ Dinner Kit Gordita.
Established 1938.
Includes:
Gordita flour tortillas, ranch sauce, seasoning mix.
Add meat & toppings.
Per 1 gordita as packaged:
230 Calories.
3g Sat fat, 15% DV.
690mg Sodium, 29% DV.
1g Sugars.
Net Wt. 19.2 oz (1 lb 3.2 oz) 544 g).
Ingredients
Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm, Canola, And Soybean Oil), Glycerin, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains 2% Or Less Of: Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Salt, Dough Conditioner (salt, Enzymes, Wheat Starch). Gordita Ranch Sauce: Soybean Oil, Water, Distilled Vinegar, Salt, Sugar, Contains 2% Or Less Of: Garlic Powder, Cellulose Gel, Chipotle Pepper, Onion Powder, Monosodium Glutamate, Xanthan Gum, Polysorbate 60, Natural Flavor, Cellulose Gum, Propylene Glycol Alginate, Potassium Sorbate (preservative), Parsley, Oleoresin Capsicum, Beta Carotene, Bht And Calcium Disodium Edta (preservatives), Nonfat Milk. Seasoning Mix: Maltodextrin, Corn Starch, Salt, Chili Pepper, Sugar. Contains 2% Or Less Of: Spice, Vegetable Oil (canola, Soybean And/ Or Sunflower Oil), Onion Powder, Silicon Dioxide (anticaking Agent), Natural Flavor, Garlic Powder, Yeast Extract.
Directions
Make 8 Gorditas in 3 Easy Steps!You Will Need: 1 lb. Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon Butter and 1/2 Cup Water1. Cut chicken into thin strips. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink in center. Stir in water and Seasoning Mix. Cook uncovered 2 to 4 minutes, stirring occasionally, until thickened.2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 45 seconds to 11/2 minutes until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 350degF for 8 to 12 minutes until warm.)3. Spoon chicken filling onto tortillas. Top with desired toppings and Ranch Sauce. Refrigerate leftovers.Do not microwave tortillas in bag. Seal leftover tortillas in food-storage plastic bag or container.
Warnings
Contains wheat and milk ingredients.
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