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Zócalo Foods Aji Amarillo, Heat Level 7
Zócalo Foods Aji Amarillo, Heat Level 7
1.25 oz
About
Details
Heritage spices from Latin America. Organic. As the primary chili of Peru, this spicy, yet sweet native aji is used in many traditional dishes to flavor chicken, meat, fish and sauces. It also gives an enticing kick to chocolate. Rooted foods. Costa Peruana. Heat level 7: scale 0-10. www.zocalogourmet.com. A Culinary Collective Company. www.culinarycollective. No artificial colors or flavors. We source ingredients free of soy, wheat, gluten and dairy, and not genetically engineered. Rooted Foods are authentic, native foods created by small, community-based producers. They represent a community, a region, and a way of life. By purchasing Rooted Foods, you directly strengthen the economic, social and environmental fabric of that community. To learn more, visit www.rootedfoods.org. At the time of the Spanish conquest, the Incas cultivated almost as many species of plants as the farmers of all Asia or Europe. Since 1994, the Organic Topara farm has promoted the cultivation of these native species, the vibrancy of local communities, and the protection of the environment. For recipes visit zocalogourmet.com. USDA organic. Product of Peru.
Ingredients
Organic Amarillo Chili (100%).
Directions
To create a paste, remove the stems, soak ajis in water overnight, drain and mix in a blender with salt, pepper, garlic and oil. For a more mild paste, remove seeds and veins before blending. Freeze paste for longer storage. In Peru, aji amarillo paste is often used as a base, combined with sauteed onions, garlic and herbs, to flavor chicken, meat, fish, pasta, and rices. Be sure to wash hands thoroughly after preparation to avoid getting chili in eyes or other sensitive areas.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 1g
Details
Heritage spices from Latin America. Organic. As the primary chili of Peru, this spicy, yet sweet native aji is used in many traditional dishes to flavor chicken, meat, fish and sauces. It also gives an enticing kick to chocolate. Rooted foods. Costa Peruana. Heat level 7: scale 0-10. www.zocalogourmet.com. A Culinary Collective Company. www.culinarycollective. No artificial colors or flavors. We source ingredients free of soy, wheat, gluten and dairy, and not genetically engineered. Rooted Foods are authentic, native foods created by small, community-based producers. They represent a community, a region, and a way of life. By purchasing Rooted Foods, you directly strengthen the economic, social and environmental fabric of that community. To learn more, visit www.rootedfoods.org. At the time of the Spanish conquest, the Incas cultivated almost as many species of plants as the farmers of all Asia or Europe. Since 1994, the Organic Topara farm has promoted the cultivation of these native species, the vibrancy of local communities, and the protection of the environment. For recipes visit zocalogourmet.com. USDA organic. Product of Peru.
Ingredients
Organic Amarillo Chili (100%).
Directions
To create a paste, remove the stems, soak ajis in water overnight, drain and mix in a blender with salt, pepper, garlic and oil. For a more mild paste, remove seeds and veins before blending. Freeze paste for longer storage. In Peru, aji amarillo paste is often used as a base, combined with sauteed onions, garlic and herbs, to flavor chicken, meat, fish, pasta, and rices. Be sure to wash hands thoroughly after preparation to avoid getting chili in eyes or other sensitive areas.
Common questions
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