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About
Details
Tenderness & moistness enhanced by up to a twenty five percent flavoring solution and coated with seasoning. Cooks in about 20 minutes per pound. US inspected and passed by Department of Agriculture.
Ingredients
Coated with: Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Sugar, Pineapple Flavor (Sugar, Maltodextrin, Natural Flavor, Citric Acid), Xanthan Gum, Sherry Wine Flavor (Maltodextrin, Natural Flavors, Potassium Sorbate), Garlic Powder, Caramel Color, Spice, Sesame Oil. Solution: Pork Broth, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavorings.
Directions
Keep refrigerated. Cooking: To Roast: Place in an uncovered shallow pan and roast at 375 degrees F for approximately 20 minutes per pound or until meat thermometer registers 160 degrees F internal meat temperature. To Grill: On a medium-high setting, cook 25 minutes per pound uncovered or until meat thermometer registers 160 degrees F internal temperature. Uncovered grills will require longer. As oven temperatures may vary. Please adjust cooking time accordingly. Do not overcook. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness of the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains wheat and soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 18000mg783%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 18g
Details
Tenderness & moistness enhanced by up to a twenty five percent flavoring solution and coated with seasoning. Cooks in about 20 minutes per pound. US inspected and passed by Department of Agriculture.
Ingredients
Coated with: Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Sugar, Pineapple Flavor (Sugar, Maltodextrin, Natural Flavor, Citric Acid), Xanthan Gum, Sherry Wine Flavor (Maltodextrin, Natural Flavors, Potassium Sorbate), Garlic Powder, Caramel Color, Spice, Sesame Oil. Solution: Pork Broth, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavorings.
Directions
Keep refrigerated. Cooking: To Roast: Place in an uncovered shallow pan and roast at 375 degrees F for approximately 20 minutes per pound or until meat thermometer registers 160 degrees F internal meat temperature. To Grill: On a medium-high setting, cook 25 minutes per pound uncovered or until meat thermometer registers 160 degrees F internal temperature. Uncovered grills will require longer. As oven temperatures may vary. Please adjust cooking time accordingly. Do not overcook. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness of the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains wheat and soy
Common questions
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