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Details
Naturally smoked. No preservatives. Contains 1500 mg per serving omega-3. Previously frozen. Sliced & ready-to-eat. www.trans-ocean.com. Farm raised. From ice cold, glacier fed waters, we select the finest salmon for Trans-Ocean brand smoked salmon. Each fillet is hand trimmed and boned, and then cured with a flavorful, all natural dry rub. The salmon is smoked over natural, slow burning native hardwoods that produce a distinctive smoky flavor and delicate texture. Cracked black pepper is added to enhance the flavor with a spicy appeal. The thinly sliced pieces are ready-to-eat and provide 1500 mg of omega-3 fatty acids per serving. Find great recipes at www.trans-ocean.com. Product of Chile.
Ingredients
Atlantic Salmon, Salt, Black Pepper, Natural Smoke, Color Added (from Feed).
Directions
Keep refrigerated below 38 degrees F. Refrigerate: Trans-Ocean Smoked Salmon contains no preservatives and should be kept refrigerated at all times. Your smoked salmon should be consumed within 4 days of opening. Do not use if package has been damaged or opened. Serving Suggestions: For best flavor and enjoyment, remove portion of salmon from the package and let rest at room temperature for approximately 30 minutes. Add a few slices to a bagel with cream cheese or enjoy on crackers with a variety of cheeses. Toss into a garden salad for extra flavor and texture. Use as a substitute for lunch meats for a delicious sandwich. Add to your favorite pasta dishes, or to an omelet.
Warnings
Allergy Information: Contains salmon.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 40mg13%
- Sodium 720mg31%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 15g
Details
Naturally smoked. No preservatives. Contains 1500 mg per serving omega-3. Previously frozen. Sliced & ready-to-eat. www.trans-ocean.com. Farm raised. From ice cold, glacier fed waters, we select the finest salmon for Trans-Ocean brand smoked salmon. Each fillet is hand trimmed and boned, and then cured with a flavorful, all natural dry rub. The salmon is smoked over natural, slow burning native hardwoods that produce a distinctive smoky flavor and delicate texture. Cracked black pepper is added to enhance the flavor with a spicy appeal. The thinly sliced pieces are ready-to-eat and provide 1500 mg of omega-3 fatty acids per serving. Find great recipes at www.trans-ocean.com. Product of Chile.
Ingredients
Atlantic Salmon, Salt, Black Pepper, Natural Smoke, Color Added (from Feed).
Directions
Keep refrigerated below 38 degrees F. Refrigerate: Trans-Ocean Smoked Salmon contains no preservatives and should be kept refrigerated at all times. Your smoked salmon should be consumed within 4 days of opening. Do not use if package has been damaged or opened. Serving Suggestions: For best flavor and enjoyment, remove portion of salmon from the package and let rest at room temperature for approximately 30 minutes. Add a few slices to a bagel with cream cheese or enjoy on crackers with a variety of cheeses. Toss into a garden salad for extra flavor and texture. Use as a substitute for lunch meats for a delicious sandwich. Add to your favorite pasta dishes, or to an omelet.
Warnings
Allergy Information: Contains salmon.
Common questions
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