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Toll House Walnut Chocolate Chip Cookie Dough
Toll House Walnut Chocolate Chip Cookie Dough
16.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Our Famous Chocolate Chip Cookie For Those That Enjoy Them With Nuts.
• Bake the Very Best®
• Makes 24 cookies
• No preservatives
• 0g trans fat per serving
•
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And High Oleic Canola Oil Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Nestle Toll House Morsels (semi-sweet Chocolate [sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Water, Walnuts, 2% Or Less Of Eggs, Corn Syrup Solids, Molasses, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminium Phosphate, Vanilla Extract, Vanillin- An Artificial Flavor.
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; Baking time may need to be adjusted. Preheat oven to 350 degree F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degree F for 13-15 minutes. Tips For Better Baking: Always preheat oven.Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Keep refrigerated.
Warnings
Contains: walnut, milk, egg, soy, and wheat ingredients. May contain peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4.5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 5mg2%
- Sodium 90mg4%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 1g
Details
Our Famous Chocolate Chip Cookie For Those That Enjoy Them With Nuts.
• Bake the Very Best®
• Makes 24 cookies
• No preservatives
• 0g trans fat per serving
•
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And High Oleic Canola Oil Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Nestle Toll House Morsels (semi-sweet Chocolate [sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Water, Walnuts, 2% Or Less Of Eggs, Corn Syrup Solids, Molasses, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminium Phosphate, Vanilla Extract, Vanillin- An Artificial Flavor.
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; Baking time may need to be adjusted. Preheat oven to 350 degree F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degree F for 13-15 minutes. Tips For Better Baking: Always preheat oven.Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Keep refrigerated.
Warnings
Contains: walnut, milk, egg, soy, and wheat ingredients. May contain peanuts.
Common questions
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