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Purnell's Old Folks Country Sausage Country Sausage Gravy
Purnell's Old Folks Country Sausage Country Sausage Gravy
8 ozPopular item
About
Details
Heat'n eat; boil-in-bag; fully cooked.
Ingredients
"gravy" - Water, Partially Hydrogenated Soybean Oil, Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Corn Syrup Solids, Nonfat Milk, Salt, Lactose, Sodium Caseinate, Soy Protein Concentrate, Sodium Benzoate, Natural And Artificial Butter Flavor (with Partially Hydrogenated Soybean Oil), Spice Extractive, Annatto (color), With Not More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent. Precooked Sausage: Pork, Water, Salt, Seasoning (spices), Caramel Coloring, Sugar, Monosodium Glutamate. Rendered Bacon Fat: (bha, Propyl Gallate, Citric Acid Added To Protect Flavor).
Directions
Microwave:Place pouch in microwaveable dish. Slit top of pouch in center of bag. Heat on full power for 2 minutes. Stir gravy through slit in pouch. Heat for 1 minute or until hot. Pour gravy through top slit into serving dish.Caution!!! Contents will be hot! Do not store gravy in pouch after heating. Keep refrigerated after opening. Boil in Bag:Place pouch in boiling water (do not cover). Heat for 5 minutes with water boiling. Turn package over and continue boiling for five more minutes. Remove pouch from water and cut off corner with scissors. Pour gravy into serving container.Caution!!! Contents will be hot! Do not store gravy in pouch after heating. Keep refrigerated after opening.
Keep refrigerated or frozen.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 260mg11%
- Total Carbohydrate 4g1%
- Sugars 2g
- Protein 3g
Details
Heat'n eat; boil-in-bag; fully cooked.
Ingredients
"gravy" - Water, Partially Hydrogenated Soybean Oil, Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Corn Syrup Solids, Nonfat Milk, Salt, Lactose, Sodium Caseinate, Soy Protein Concentrate, Sodium Benzoate, Natural And Artificial Butter Flavor (with Partially Hydrogenated Soybean Oil), Spice Extractive, Annatto (color), With Not More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent. Precooked Sausage: Pork, Water, Salt, Seasoning (spices), Caramel Coloring, Sugar, Monosodium Glutamate. Rendered Bacon Fat: (bha, Propyl Gallate, Citric Acid Added To Protect Flavor).
Directions
Microwave:Place pouch in microwaveable dish. Slit top of pouch in center of bag. Heat on full power for 2 minutes. Stir gravy through slit in pouch. Heat for 1 minute or until hot. Pour gravy through top slit into serving dish.Caution!!! Contents will be hot! Do not store gravy in pouch after heating. Keep refrigerated after opening. Boil in Bag:Place pouch in boiling water (do not cover). Heat for 5 minutes with water boiling. Turn package over and continue boiling for five more minutes. Remove pouch from water and cut off corner with scissors. Pour gravy into serving container.Caution!!! Contents will be hot! Do not store gravy in pouch after heating. Keep refrigerated after opening.
Keep refrigerated or frozen.
Warnings
Contains: milk, soy, wheat
Common questions
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