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About
Details
Since 1950. Needs no refrigeration. Imported Italian. The gnocchi (Italian Dumpling) originates from the northern Italian Province of Lombardy. These potato and flour based dumplings were handmade for centuries in the peasant kitchens. In early times gnocchi were made by hand with each individual dumpling being formed with care and precision. This time honored tradition was passed on to each generation ensuring the authenticity of the recipe. Gnocchi are enjoyed in many ways from a simple butter, sage & Parmigiano Reggiano saute to complex cream sauces. DeLallo follows this tradition by bringing to you a true whole wheat potato gnocchi made with hearty whole grain and potato puree. We at DeLallo are proud to offer our customers this product as well as other true authentic Italian foods. Thank you & enjoy. www.delallo.com. Produced & packed in Italy. Made in Italy.
Ingredients
Potato Puree (water, Potato Flakes), Whole Wheat Flour, Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Glucono Delta Lactone (as Acidity Corrector), Sorbic Acid (as Preservative).
Directions
Cooking: 1. Remove from pouch and add contents to 4 quarts of rapidly boiling slightly salted water. 2. Boil for 3-4 minutes or until the gnocchi float to the top while stirring occasionally. 3. Drain in a colander and serve with your favorite DeLallo sauce.
Warnings
Contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 49g18%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 6g
Details
Since 1950. Needs no refrigeration. Imported Italian. The gnocchi (Italian Dumpling) originates from the northern Italian Province of Lombardy. These potato and flour based dumplings were handmade for centuries in the peasant kitchens. In early times gnocchi were made by hand with each individual dumpling being formed with care and precision. This time honored tradition was passed on to each generation ensuring the authenticity of the recipe. Gnocchi are enjoyed in many ways from a simple butter, sage & Parmigiano Reggiano saute to complex cream sauces. DeLallo follows this tradition by bringing to you a true whole wheat potato gnocchi made with hearty whole grain and potato puree. We at DeLallo are proud to offer our customers this product as well as other true authentic Italian foods. Thank you & enjoy. www.delallo.com. Produced & packed in Italy. Made in Italy.
Ingredients
Potato Puree (water, Potato Flakes), Whole Wheat Flour, Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Glucono Delta Lactone (as Acidity Corrector), Sorbic Acid (as Preservative).
Directions
Cooking: 1. Remove from pouch and add contents to 4 quarts of rapidly boiling slightly salted water. 2. Boil for 3-4 minutes or until the gnocchi float to the top while stirring occasionally. 3. Drain in a colander and serve with your favorite DeLallo sauce.
Warnings
Contains wheat
Common questions
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