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Details
Recipe: Supreme Italian Salad.
Ingredients
Durum Wheat Semolina, Wheat Flour, Whey, Salt, Partially Hydrogenated Palm Oil**, Corn Syrup*, Natural Flavor, Onions*, Modified Corn Starch, Monosodium Glutamate, Parsley*, Butter (cream), Guar Gum, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Autolyzed Yeast Extract, Nonfat Milk, Sodium Caseinate, Garlic*, Annatto Color, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Pasta Stove-Top Directions: You need 1 cup chopped fresh tomato, 1/3 cup milk, 1 tablespoon olive oil. 1. Bring 6 cups of water to rapid boil in large saucepan and add pasta; boil uncovered for 8 minutes or until pasta is tender. Drain and rinse with cold water. 2. While pasta is boiling, combine chopped tomato, olive oil, milk*, and special seasonings in medium mixing bowl; mix well. 3. Toss mixture with pasta. Cover, chill 1 hour (if desired). Stir before serving. About 3-1/2 cups prepared. Enjoy! **For a creamier salad add 1/2 cup reduced-fat sour cream and reduce milk amount to 1/4 cup. Stir-in ideas: 1/2 cup grilled chicken strips, 1/4 cup chopped fresh basil, 1/2 cup shredded mozzarella cheese, 1/2 cup sliced green olives, 1/4 cup chopped red or yellow onions, 1 cup croutons.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 38g14%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Recipe: Supreme Italian Salad.
Ingredients
Durum Wheat Semolina, Wheat Flour, Whey, Salt, Partially Hydrogenated Palm Oil**, Corn Syrup*, Natural Flavor, Onions*, Modified Corn Starch, Monosodium Glutamate, Parsley*, Butter (cream), Guar Gum, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Autolyzed Yeast Extract, Nonfat Milk, Sodium Caseinate, Garlic*, Annatto Color, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Pasta Stove-Top Directions: You need 1 cup chopped fresh tomato, 1/3 cup milk, 1 tablespoon olive oil. 1. Bring 6 cups of water to rapid boil in large saucepan and add pasta; boil uncovered for 8 minutes or until pasta is tender. Drain and rinse with cold water. 2. While pasta is boiling, combine chopped tomato, olive oil, milk*, and special seasonings in medium mixing bowl; mix well. 3. Toss mixture with pasta. Cover, chill 1 hour (if desired). Stir before serving. About 3-1/2 cups prepared. Enjoy! **For a creamier salad add 1/2 cup reduced-fat sour cream and reduce milk amount to 1/4 cup. Stir-in ideas: 1/2 cup grilled chicken strips, 1/4 cup chopped fresh basil, 1/2 cup shredded mozzarella cheese, 1/2 cup sliced green olives, 1/4 cup chopped red or yellow onions, 1 cup croutons.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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