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VELVEETA Dinner Kit, Buffalo Chicken, Skillets
VELVEETA Dinner Kit, Buffalo Chicken, Skillets
11.2 oz
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About
Details
Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce—it's liquid gold!
Tasty flavors inspired by American comfort foods!
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Seasoning Blend (maltodextrin, Modified Food Starch, Sodium Diacetate, Salt, Buttermilk*, Citric Acid, Paprika, Spice, Garlic*, Vinegar*, Yeast Extract, Natural And Artificial Flavor, Whey, Contains Less Than 2% Of Disodium Inosinate, Disodium Guanylate, Paprika, Annatto, And Turmeric Extracts, Acetic Acid, Ascorbic Acid, Silicon Dioxide As An Anticaking Agent)
Directions
Ready in about 20 minutes. Ready in about 20 minutes. You will need. 1 lb, boneless skinless chicken breasts, cut into bite-size pieces. 2 cups water. Cook. and stir 1 lb. chicken breast pieces in large nonstick skillet until done (Minimum internal temperature of 165 degrees F when tested with meat thermometer). Add 2 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. Cover; simmer 8 to 10 min. or until most the water is gone, stirring frequently. Remove from heat. Stir in Velveeta cheese sauce. Customize It! top with 4 cup each thinly sliced carrots & celery with the Velveeta cheese sauce.
Just add chicken.
Best if when used by.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 850mg37%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 7g
Details
Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce—it's liquid gold!
Tasty flavors inspired by American comfort foods!
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Seasoning Blend (maltodextrin, Modified Food Starch, Sodium Diacetate, Salt, Buttermilk*, Citric Acid, Paprika, Spice, Garlic*, Vinegar*, Yeast Extract, Natural And Artificial Flavor, Whey, Contains Less Than 2% Of Disodium Inosinate, Disodium Guanylate, Paprika, Annatto, And Turmeric Extracts, Acetic Acid, Ascorbic Acid, Silicon Dioxide As An Anticaking Agent)
Directions
Ready in about 20 minutes. Ready in about 20 minutes. You will need. 1 lb, boneless skinless chicken breasts, cut into bite-size pieces. 2 cups water. Cook. and stir 1 lb. chicken breast pieces in large nonstick skillet until done (Minimum internal temperature of 165 degrees F when tested with meat thermometer). Add 2 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. Cover; simmer 8 to 10 min. or until most the water is gone, stirring frequently. Remove from heat. Stir in Velveeta cheese sauce. Customize It! top with 4 cup each thinly sliced carrots & celery with the Velveeta cheese sauce.
Just add chicken.
Best if when used by.
Warnings
Contains: wheat, milk.
Common questions
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