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About
Details
100% fresh sliced apples. How do you top an All-American classic like Marie's Apple Pie? With a lattice crust of course! Those same crisp apples and imported cinnamon still bubble and bake under our wonderfully flaky yet elegant lattice crust. Just bake and sprinkle with our sugar to enjoy this new twist on a Marie Callender favorite. Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home with our frozen bake and serve pies based on Marie's original recipes. Enjoy! Proudly made in the USA.
Ingredients
Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Sugar Topping: Sugar.
Directions
Keep frozen. Baking: Conventional Oven: Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 55-65 minutes or until lattice top begins to turn golden brown. Remove pie from oven on cookie sheet, open sugar pouch with scissors and sprinkle sugar as desired on pie and return to oven. Never lift pie pan by the edges. Let pie bake for an additional 5-10 minutes. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 16g21%
- Saturated Fat 3.5g18%
- Trans Fat 3g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 46g17%
- Dietary Fiber 2g7%
- Sugars 23g
- Protein 3g
Details
100% fresh sliced apples. How do you top an All-American classic like Marie's Apple Pie? With a lattice crust of course! Those same crisp apples and imported cinnamon still bubble and bake under our wonderfully flaky yet elegant lattice crust. Just bake and sprinkle with our sugar to enjoy this new twist on a Marie Callender favorite. Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home with our frozen bake and serve pies based on Marie's original recipes. Enjoy! Proudly made in the USA.
Ingredients
Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Sugar Topping: Sugar.
Directions
Keep frozen. Baking: Conventional Oven: Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 55-65 minutes or until lattice top begins to turn golden brown. Remove pie from oven on cookie sheet, open sugar pouch with scissors and sprinkle sugar as desired on pie and return to oven. Never lift pie pan by the edges. Let pie bake for an additional 5-10 minutes. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Warnings
Contains: wheat.
Common questions
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