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Details
Spiced eggnog scones. An original since 1987. Quick & easy. Happy holidays from Sticky Fingers Bakeries. Just add water, mix & bake. No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. All natural. Eggnog scones? You betcha. Why eggnog? Simple. What other taste could be so perfectly associated with the holiday season than eggnog. (The fruitcake idea was dropped pretty quickly.) So with unfettered determination Sticky Fingers Bakeries set out to create the best tasting all-natural eggnog scones in the world. And because we're pretty sure ours are the only all-natural eggnog scones in the world, we're confident that ours are the best. We hope that someday, the holidays just won't seem the same without Sticky Fingers' Eggnog Scones - or our equally tasty, Eggnog Muffins. They're both full of eggnoggy goodness. Enjoy. Product of USA.
Ingredients
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Buttermilk Powder, Natural Eggnog Flavor, Leavening ([Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt, Natural Vanilla Flavor, Spices.
Directions
Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
Warnings
Allergen Statement: This product contains wheat and milk. It is manufactured on equipment that may come in contact with egg, soy, and tree nuts or their oils.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 3g
Details
Spiced eggnog scones. An original since 1987. Quick & easy. Happy holidays from Sticky Fingers Bakeries. Just add water, mix & bake. No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. All natural. Eggnog scones? You betcha. Why eggnog? Simple. What other taste could be so perfectly associated with the holiday season than eggnog. (The fruitcake idea was dropped pretty quickly.) So with unfettered determination Sticky Fingers Bakeries set out to create the best tasting all-natural eggnog scones in the world. And because we're pretty sure ours are the only all-natural eggnog scones in the world, we're confident that ours are the best. We hope that someday, the holidays just won't seem the same without Sticky Fingers' Eggnog Scones - or our equally tasty, Eggnog Muffins. They're both full of eggnoggy goodness. Enjoy. Product of USA.
Ingredients
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Buttermilk Powder, Natural Eggnog Flavor, Leavening ([Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt, Natural Vanilla Flavor, Spices.
Directions
Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
Warnings
Allergen Statement: This product contains wheat and milk. It is manufactured on equipment that may come in contact with egg, soy, and tree nuts or their oils.
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