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Moo & Oink Turkey Mild Sausage Links
Moo & Oink Turkey Mild Sausage Links
4 each
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
A turkey and textured soy flour product. Citric acid, BHA and BHT added to protect flavor. Gobble gauge. Welcome to the Moo & Oink ComMOOnity! With a long-standing 150 year history in the meat business as a purveyor of specialty seasoned meats, our products mooove families and friends to get together at mealtime. They also help folks get their grill on and encourage families and friends to gather around the backyard BBQ grill for some laughter and a flavorful, satisfying meal! It's all about the quality and our own kicked-up spice blends that help you add a little down home southern comfort to your meal. So where did the Moo and Oink name come from? In 1972, two characters named Moo and Oink were introduced as mascots by calumet meat. With their warm and likeable personalities, moo and oink were enjoyed and embraced by customers and employees, so much so that calumet meat permanently changed its name to moo and oink, inc. Are you looking for something with outstanding flavor? We have it! Oh yeah - We know what you want! The Moo & Oink name automatically guarantees that you are getting the very best, most flavorful products. We guarantee everything but the weather!. For more great information visit us at www.moo-oink.com. US inspected and passed by Department of Agriculture.
Ingredients
Turkey, Water, Textured Soy Flour, Seasoning: Red Pepper, Salt, Spices, Sugar, Spice Extractives, BHA, BHT, Citric Acid, in Collagen Casing.
Directions
Keep frozen. Cooking: Moo & Oink Pork Hot Links are at their best when thawed before cooking. Grill: Moo & Oink recommends slow cookin! Preheat grill to 350 degrees F. Place links on medium low grill. Turn links often until browned and cooked thoroughly to 160 degrees F, allowing 25-30 minutes to cook. To speed up grilling time, partially cook in skillet following instructions below and finish on the grill. Skillet: Preheat frying pan over medium-high heat. Add 1/4 cup of water to skillet, cover skillet and simmer for 10-15 minutes, turning links often. Remove cover, continue cooking 10-15 minutes, turning links often until browned. Cook thoroughly to 160 degrees F. Broiler: Preheat broiler. Place links on broiler pan approximately 8-10 inches below broiler flame and turn frequently allowing 25-30 minutes to cook thoroughly to 160 degrees F. Keep frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 420mg18%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
A turkey and textured soy flour product. Citric acid, BHA and BHT added to protect flavor. Gobble gauge. Welcome to the Moo & Oink ComMOOnity! With a long-standing 150 year history in the meat business as a purveyor of specialty seasoned meats, our products mooove families and friends to get together at mealtime. They also help folks get their grill on and encourage families and friends to gather around the backyard BBQ grill for some laughter and a flavorful, satisfying meal! It's all about the quality and our own kicked-up spice blends that help you add a little down home southern comfort to your meal. So where did the Moo and Oink name come from? In 1972, two characters named Moo and Oink were introduced as mascots by calumet meat. With their warm and likeable personalities, moo and oink were enjoyed and embraced by customers and employees, so much so that calumet meat permanently changed its name to moo and oink, inc. Are you looking for something with outstanding flavor? We have it! Oh yeah - We know what you want! The Moo & Oink name automatically guarantees that you are getting the very best, most flavorful products. We guarantee everything but the weather!. For more great information visit us at www.moo-oink.com. US inspected and passed by Department of Agriculture.
Ingredients
Turkey, Water, Textured Soy Flour, Seasoning: Red Pepper, Salt, Spices, Sugar, Spice Extractives, BHA, BHT, Citric Acid, in Collagen Casing.
Directions
Keep frozen. Cooking: Moo & Oink Pork Hot Links are at their best when thawed before cooking. Grill: Moo & Oink recommends slow cookin! Preheat grill to 350 degrees F. Place links on medium low grill. Turn links often until browned and cooked thoroughly to 160 degrees F, allowing 25-30 minutes to cook. To speed up grilling time, partially cook in skillet following instructions below and finish on the grill. Skillet: Preheat frying pan over medium-high heat. Add 1/4 cup of water to skillet, cover skillet and simmer for 10-15 minutes, turning links often. Remove cover, continue cooking 10-15 minutes, turning links often until browned. Cook thoroughly to 160 degrees F. Broiler: Preheat broiler. Place links on broiler pan approximately 8-10 inches below broiler flame and turn frequently allowing 25-30 minutes to cook thoroughly to 160 degrees F. Keep frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains Soy
Common questions
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