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Tyson Beef Stew Kit, with Vegetables
Tyson Beef Stew Kit, with Vegetables
52 oz
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About
Details
Ready for slow cooker. Diced beef. Mechanically tenderized containing up to a 12% solution of water, sodium phosphate and salt. White potatoes, carrots, white onions, seasoning packet. Ready to cook. Vacuum sealed for freshness. Dinner for the family! US inspected and passed by Department of Agriculture.
Ingredients
White Potatoes; Diced Beef (with Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt); Carrots And Onions. Seasoning Packet Ingredients: Modified Corn Starch, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Maltodextrin, Dehydrated Onion, Spice, Caramel Color, Onion Powder, Garlic Powder, Salt, Carrot Fiber, Soybean Oil, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Beef Fat.
Directions
Keep refrigerated. Freezing not recommended. Cooking Instructions: Do not eat raw or undercooked meat or vegetables. Slow Cooker (Preferred Method): 1. Remove vegetables and meat from packages and place in 2-4 quart slow cooker. 2. Combine seasoning packet with 2 cups of water and pour into slow cooker. Stir to break apart meat. 3. Cook on low for approximately 8-10 hours, or on high for 4-6 hours. Verify product reaches an internal temperature of 145 degrees F, as measured by a food thermometer, and allow product to rest for at least 3 minutes. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove vegetables and meat from packages and place in 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe dish. 3. Combine seasoning packet with 2 cups of water and pour into pot or dish. Stir to break apart meat. 4. Cover with lid or foil and cook for 3-4 hours. Verify product reaches an internal temperature of 145 degrees F, as measured by a food thermometer, and allow product to rest for at least 3 minutes. Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to assure your beef is cooked to a minimum internal temperature of 145 degrees F. Color is not an accurate indicator of final cooked temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 13g17%
- Saturated Fat 5g25%
- Cholesterol 40mg13%
- Sodium 640mg28%
- Total Carbohydrate 19g7%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 13g
Details
Ready for slow cooker. Diced beef. Mechanically tenderized containing up to a 12% solution of water, sodium phosphate and salt. White potatoes, carrots, white onions, seasoning packet. Ready to cook. Vacuum sealed for freshness. Dinner for the family! US inspected and passed by Department of Agriculture.
Ingredients
White Potatoes; Diced Beef (with Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt); Carrots And Onions. Seasoning Packet Ingredients: Modified Corn Starch, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Maltodextrin, Dehydrated Onion, Spice, Caramel Color, Onion Powder, Garlic Powder, Salt, Carrot Fiber, Soybean Oil, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Beef Fat.
Directions
Keep refrigerated. Freezing not recommended. Cooking Instructions: Do not eat raw or undercooked meat or vegetables. Slow Cooker (Preferred Method): 1. Remove vegetables and meat from packages and place in 2-4 quart slow cooker. 2. Combine seasoning packet with 2 cups of water and pour into slow cooker. Stir to break apart meat. 3. Cook on low for approximately 8-10 hours, or on high for 4-6 hours. Verify product reaches an internal temperature of 145 degrees F, as measured by a food thermometer, and allow product to rest for at least 3 minutes. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove vegetables and meat from packages and place in 4-6 quart oven-safe pot or 9 x 13 x 2 oven-safe dish. 3. Combine seasoning packet with 2 cups of water and pour into pot or dish. Stir to break apart meat. 4. Cover with lid or foil and cook for 3-4 hours. Verify product reaches an internal temperature of 145 degrees F, as measured by a food thermometer, and allow product to rest for at least 3 minutes. Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to assure your beef is cooked to a minimum internal temperature of 145 degrees F. Color is not an accurate indicator of final cooked temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: soy
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