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Details
Topped with toasted sesame seeds. Per 1 2/3 Inch Slice: 140 calories, 0g sat fat (0%DV), 320mg sodium (13%DV), 0g sugars. 0g trans fat per serving. Low fat. Cholesterol free. Cholesterol free. Partiality produced with Genetic Engineering. Bake one today. Buy another to freeze! Hand crated. Stone baked. Gourmet artisan breads. Freshly baked bread in minutes! Ready in 10-12 minutes. Enjoy! Enjoy the delicious taste of warm baked bread from your oven. The Ecce Panis difference: Latin for behold the bread, Ecce Panis (pronounced etch-ay-pan-nis) breads are made to be as distinctive as their name. Each loaf is hand crafted and baked on unique stones for a perfect golden crust.
Ingredients
Made From: Enriched Wheat Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Wheat Durum Flour (Durum Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Sesame Seeds, Salt, Malt Syrup, Cultured Wheat Starch And Wheat Flour, Distilled Vinegar, Yeast, Citric Acid, Malted Barley Flour, Rice Flour.
Directions
Preheat conventional oven to 375 F. Remove bread from package and place on ungreased baking sheet. Place baking sheet on rack in center of oven. Bake for 10 to 12 minutes or until crust is golden brown. Allow bread to cool at least 10 minutes and enjoy. Tastes best when eaten the day of purchase. Unbaked bread can be stored in a sealed bag in your freezer for later use. When ready to bake, preheat your oven to 375 F and bake for 26-28 minutes or until crust looks golden brown. Allow bread to cool at least 10 minutes before serving.
Warnings
Do Not Purchase If Bag Is Open Or Torn
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
Topped with toasted sesame seeds. Per 1 2/3 Inch Slice: 140 calories, 0g sat fat (0%DV), 320mg sodium (13%DV), 0g sugars. 0g trans fat per serving. Low fat. Cholesterol free. Cholesterol free. Partiality produced with Genetic Engineering. Bake one today. Buy another to freeze! Hand crated. Stone baked. Gourmet artisan breads. Freshly baked bread in minutes! Ready in 10-12 minutes. Enjoy! Enjoy the delicious taste of warm baked bread from your oven. The Ecce Panis difference: Latin for behold the bread, Ecce Panis (pronounced etch-ay-pan-nis) breads are made to be as distinctive as their name. Each loaf is hand crafted and baked on unique stones for a perfect golden crust.
Ingredients
Made From: Enriched Wheat Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Wheat Durum Flour (Durum Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Sesame Seeds, Salt, Malt Syrup, Cultured Wheat Starch And Wheat Flour, Distilled Vinegar, Yeast, Citric Acid, Malted Barley Flour, Rice Flour.
Directions
Preheat conventional oven to 375 F. Remove bread from package and place on ungreased baking sheet. Place baking sheet on rack in center of oven. Bake for 10 to 12 minutes or until crust is golden brown. Allow bread to cool at least 10 minutes and enjoy. Tastes best when eaten the day of purchase. Unbaked bread can be stored in a sealed bag in your freezer for later use. When ready to bake, preheat your oven to 375 F and bake for 26-28 minutes or until crust looks golden brown. Allow bread to cool at least 10 minutes before serving.
Warnings
Do Not Purchase If Bag Is Open Or Torn
Common questions
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