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Rosina Stuffed Shells
Rosina Stuffed Shells
12.5 ozPopular item
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About
Details
Real Italian style. Italian classics since 1947. 8 Shells. Authentic made fresh. Just add sauce. Ready in 15 min. Preservative free. Celentano Cheese Stuffed Shells are an easy meal any day of the week. Made with a creamy ricotta and sharp Romano filling, the flavors are highlighted with spices of parsley and black pepper. Ingredients make the difference. As a family-owned company for more than 60 years, rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness.
• No Preservatives/No Artificial Preservatives
Ingredients
Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta Shells (enriched Wheat Flour [unbleached Semolina Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Eggs, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Spices.
Directions
Cooking Instruction: Do not defrost. For best results, use oven instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Conventional Oven: (Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly): Preheat oven to 350 degrees F. Mix together 1/4 cup water and 1/2 cup t of your favorite sauce. Cover bottom of an oven safe pan. Remove 3 Stuffed Shells from plastic tray and place on top of sauce. Cover shells and bake for 35-45 minutes. Let stand 3-5 minutes before serving. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly): Mix 1/2 cup of sauce with 1/4 cup of water. Place half the sauce on bottom of the plate. Arrange 3 stuffed shells around the plate. Cover stuffed shells with remaining sauce. Cover and microwave at 50% power for 15-17 minutes. Let stand for 2-3 minutes before serving. Remove cover carefully as steam is hot.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 690mg30%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 18g
Details
Real Italian style. Italian classics since 1947. 8 Shells. Authentic made fresh. Just add sauce. Ready in 15 min. Preservative free. Celentano Cheese Stuffed Shells are an easy meal any day of the week. Made with a creamy ricotta and sharp Romano filling, the flavors are highlighted with spices of parsley and black pepper. Ingredients make the difference. As a family-owned company for more than 60 years, rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness.
• No Preservatives/No Artificial Preservatives
Ingredients
Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta Shells (enriched Wheat Flour [unbleached Semolina Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Eggs, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Spices.
Directions
Cooking Instruction: Do not defrost. For best results, use oven instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Conventional Oven: (Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly): Preheat oven to 350 degrees F. Mix together 1/4 cup water and 1/2 cup t of your favorite sauce. Cover bottom of an oven safe pan. Remove 3 Stuffed Shells from plastic tray and place on top of sauce. Cover shells and bake for 35-45 minutes. Let stand 3-5 minutes before serving. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly): Mix 1/2 cup of sauce with 1/4 cup of water. Place half the sauce on bottom of the plate. Arrange 3 stuffed shells around the plate. Cover stuffed shells with remaining sauce. Cover and microwave at 50% power for 15-17 minutes. Let stand for 2-3 minutes before serving. Remove cover carefully as steam is hot.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Common questions
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