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Old El Paso Stand 'N Stuff Taco Dinner Kit
Old El Paso Stand 'N Stuff Taco Dinner Kit
26.4 oz
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About
Details
Make taco night a stand'n invitation with Old El Paso Stand 'N Stuff Taco Dinner Kits. This package comes with three taco kits so you can stock the pantry for easy meal prepping. Stand 'N Stuff Taco Shells have a flat bottom so they stand up on their own. Each taco kit comes with taco sauce and taco seasoning to mix into your chicken, beef or favorite taco fillings.
• Three taco dinner kits for storing and enjoying
• Stand 'N Stuff shells stand on their own
• Contains taco shells, tortillas, sauce and seasoning mix
• Make delicious tacos with your favorite ingredients
• Old El Paso brings quality to your table
• Box Tops For Education Participating Product: Give back to schools with Old El Paso - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Spice, Maltodextrin, Sea Salt (potassium Magnesium Chloride, Salt). Contains 2% Or Less Of: Vegetable Oil (canola And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Directions
For food safety and quality, follow the cooking directions. Make 10 tacos in 3 easy steps! You will need: 1 lb lean ground beef and 2/3 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). (3) Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk fire. Seal leftover taco shells in food-storage plastic bag or container.
Great with beef, chicken or fish!
Warnings
Does Not Contain Declaration Obligatory Allergens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 29g11%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 3g
Details
Make taco night a stand'n invitation with Old El Paso Stand 'N Stuff Taco Dinner Kits. This package comes with three taco kits so you can stock the pantry for easy meal prepping. Stand 'N Stuff Taco Shells have a flat bottom so they stand up on their own. Each taco kit comes with taco sauce and taco seasoning to mix into your chicken, beef or favorite taco fillings.
• Three taco dinner kits for storing and enjoying
• Stand 'N Stuff shells stand on their own
• Contains taco shells, tortillas, sauce and seasoning mix
• Make delicious tacos with your favorite ingredients
• Old El Paso brings quality to your table
• Box Tops For Education Participating Product: Give back to schools with Old El Paso - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Spice, Maltodextrin, Sea Salt (potassium Magnesium Chloride, Salt). Contains 2% Or Less Of: Vegetable Oil (canola And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Directions
For food safety and quality, follow the cooking directions. Make 10 tacos in 3 easy steps! You will need: 1 lb lean ground beef and 2/3 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). (3) Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk fire. Seal leftover taco shells in food-storage plastic bag or container.
Great with beef, chicken or fish!
Warnings
Does Not Contain Declaration Obligatory Allergens.
Common questions
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