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About
Details
Add eggs and oil.
Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Emulsifier [Soy Lecithin], Artificial Flavor), Milk Chocolate Chunks (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Anhydrous Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil) with Emulsifier (Mono- and Diglycerides), Cocoa (Processed with Alkali), Dextrose, Salt, Corn Starch, Soy Lecithin, Leavening (Baking Soda), Nonfat Milk, Maltodextrin.
Directions
Preheat oven to 325 degrees F (or 350 degrees F for 9 inch x 9 inch or 9 inch x 13 inch pan). Grease bottom of 8 inch x 8 inch, 9 inch x 9 inch or 9 inch x 13 inch metal or glass pan. Empty mix into bowl. Add: 1/2 cup oil, 1/4 cup water, 1 egg. Mix with a spoon in Medium bowl about 75 strokes or until well blended. Batter will be stiff. Spread batter evenly in greased pan. Bake in center of oven as directed: 8 inch square pan: 53 to 58 min; 9 inch square pan: 35-40 min; 9 inch x 13 inch pan: 26 to 28 min. If using dark or nonstick pan, shorten baking time by 3 min. If using an insulated pan, lengthen baking time by 5 min. Do not overbake, this causes brownie dryness. Cool completely on wire rack before cutting for neater squares.
Warnings
Contains milk, soy and wheat. Manufactured on shared equipment with products containing egg, walnuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Add eggs and oil.
Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Emulsifier [Soy Lecithin], Artificial Flavor), Milk Chocolate Chunks (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Anhydrous Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil) with Emulsifier (Mono- and Diglycerides), Cocoa (Processed with Alkali), Dextrose, Salt, Corn Starch, Soy Lecithin, Leavening (Baking Soda), Nonfat Milk, Maltodextrin.
Directions
Preheat oven to 325 degrees F (or 350 degrees F for 9 inch x 9 inch or 9 inch x 13 inch pan). Grease bottom of 8 inch x 8 inch, 9 inch x 9 inch or 9 inch x 13 inch metal or glass pan. Empty mix into bowl. Add: 1/2 cup oil, 1/4 cup water, 1 egg. Mix with a spoon in Medium bowl about 75 strokes or until well blended. Batter will be stiff. Spread batter evenly in greased pan. Bake in center of oven as directed: 8 inch square pan: 53 to 58 min; 9 inch square pan: 35-40 min; 9 inch x 13 inch pan: 26 to 28 min. If using dark or nonstick pan, shorten baking time by 3 min. If using an insulated pan, lengthen baking time by 5 min. Do not overbake, this causes brownie dryness. Cool completely on wire rack before cutting for neater squares.
Warnings
Contains milk, soy and wheat. Manufactured on shared equipment with products containing egg, walnuts and peanuts.
Common questions
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Instacart pickup cost:
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