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About
Details
Finest quality English toffee. Makes an 8x8 pan. Per 1/16 Package: 110 calories; 1 g sat fat (4% DV); 140 mg sodium (6% DV); 16 g sugars. See nutrition facts for as prepared information. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Mon-Fri 7:30 a.m. - 5:30 p.m. CST. www.BettyCrocker.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. how2recycle.info. Carbohydrate Choices: 1-1/2.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Frosting (sugar, Cocoa Processed With Alkali, Corn Starch, Partially Hydrogenated Soybean Oil, Salt, Artificial Flavor), Brown Sugar, Heath Almond Toffee Bits (sugar, Palm Oil, Butter, Almonds, Salt. Artificial Flavor, Soy Lecithin, Cocoa Butter And/or Sunflower Oil), Sugar, Partially Hydrogenated Soybean And/or Cottonseed Oil. Leavening (braking Soda. Sodium Slum Phosphate). Salt, Color Added.
Directions
Includes: bar mix; frosting mix; toffee bits. You Will Need: Do not eat raw bar butter. For Bar: 3 tablespoons butter, melted + 1 egg. For Chocolate Frosting: 2 tablespoons butter, softened (not melted) + 2 tablespoons milk. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening. Stir Bar Mix, 3 tablespoons melted butter and egg until soft dough forms. Press evenly in pan. Sprinkle half of the Toffee Bits (about 2 tablespoons) over bar dough. Bake as directed below or until edges are golden brown. Cool completely. Beat Chocolate Frosting Mix, 2 tablespoons softened butter and milk on low speed 30 seconds then on high speed 1 minute. Spread evenly over cooled bars. Sprinkle remaining Toffee Bits over frosting. 8 Inch x 8 Inch Pan Size: Bake 19-22 minutes. 9 Inch x 9 Inch Pan Size: Bake 15-18 minutes. 11 Inch x 7 Inch Pan Size: Bake 17-20 minutes. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry bar mix. Bake 8 inch x 8 inch pan 17-18 min, 9 inch x 9 inch pan 13-14 min, 11 inch x 7 inch pan 15-16 min. No change for frosting.
Warnings
Contains wheat, milk. Almond and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 1g
Details
Finest quality English toffee. Makes an 8x8 pan. Per 1/16 Package: 110 calories; 1 g sat fat (4% DV); 140 mg sodium (6% DV); 16 g sugars. See nutrition facts for as prepared information. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Mon-Fri 7:30 a.m. - 5:30 p.m. CST. www.BettyCrocker.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. how2recycle.info. Carbohydrate Choices: 1-1/2.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Frosting (sugar, Cocoa Processed With Alkali, Corn Starch, Partially Hydrogenated Soybean Oil, Salt, Artificial Flavor), Brown Sugar, Heath Almond Toffee Bits (sugar, Palm Oil, Butter, Almonds, Salt. Artificial Flavor, Soy Lecithin, Cocoa Butter And/or Sunflower Oil), Sugar, Partially Hydrogenated Soybean And/or Cottonseed Oil. Leavening (braking Soda. Sodium Slum Phosphate). Salt, Color Added.
Directions
Includes: bar mix; frosting mix; toffee bits. You Will Need: Do not eat raw bar butter. For Bar: 3 tablespoons butter, melted + 1 egg. For Chocolate Frosting: 2 tablespoons butter, softened (not melted) + 2 tablespoons milk. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening. Stir Bar Mix, 3 tablespoons melted butter and egg until soft dough forms. Press evenly in pan. Sprinkle half of the Toffee Bits (about 2 tablespoons) over bar dough. Bake as directed below or until edges are golden brown. Cool completely. Beat Chocolate Frosting Mix, 2 tablespoons softened butter and milk on low speed 30 seconds then on high speed 1 minute. Spread evenly over cooled bars. Sprinkle remaining Toffee Bits over frosting. 8 Inch x 8 Inch Pan Size: Bake 19-22 minutes. 9 Inch x 9 Inch Pan Size: Bake 15-18 minutes. 11 Inch x 7 Inch Pan Size: Bake 17-20 minutes. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry bar mix. Bake 8 inch x 8 inch pan 17-18 min, 9 inch x 9 inch pan 13-14 min, 11 inch x 7 inch pan 15-16 min. No change for frosting.
Warnings
Contains wheat, milk. Almond and soy ingredients.
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