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Details
Great Taste, Quick to Prepare, Convenient, Whole Family Loves It
Ingredients
Chicken Breast Tenderloins (containing Up To 15% Of A Solution Of Water, Salt, Roasted Chicken, Sodium Phosphate, Natural Flavors, Extractives Of Black Pepper [dextrose], Sugar), Bleached Wheat Flour, Bread Crumbs (bleached Wheat Flour, Salt, Dried Yeast, Dextrose, Paprika Extract [color]), Water, Vegetable Oil, Contains 2% Or Less Of: Salt, Buttermilk Product (sweet Cream, Whey Cream), Yellow Corn Flour, Spices, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Dried Parsley, Dried Onion, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika. Prebrowned In Vegetable Oil.
Directions
RAW-DO NOT MICROWAVE to help prevent foodborne illness caused by eating raw poultry.Conventional OvenCONVENTIONAL OVEN COOKING INSTRUCTIONS.*1. PREHEAT OVEN to 450degF2. Remove frozen RAW tenders from pouch and place evenly on baking sheet.3. Bake in PREHEATED OVEN for:QUANTITY | BAKE | THEN | BAKE additional | TOTAL BAKE3 PIECES | 10 MINUTES | TURN pieces OVER | 9 MINUTES | 19 MINUTES6 PIECES | 10 MINUTES | TURN pieces OVER | 10 MINUTES | 19 MINUTES9 PIECES | 10 MINUTES | TURN pieces OVER | 11 MINUTES | 19 MINUTES12 PIECES | 10 MINUTES | TURN pieces OVER | 13 MINUTES | 19 MINUTESFor Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165degF measured by a thermometer.INSTRUCTIONS: Insert meat thermometer into thickest piece, being careful not to let the thermometer touch the pan.*Due to natural variations in the size and shapes of tenders, additional cooking time may be required to fully cook the larger tenders. Always achieve an internal temperature of 165degF measured by a thermometer.Do not microwave.
Frozen
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 570mg25%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 13g
Details
Great Taste, Quick to Prepare, Convenient, Whole Family Loves It
Ingredients
Chicken Breast Tenderloins (containing Up To 15% Of A Solution Of Water, Salt, Roasted Chicken, Sodium Phosphate, Natural Flavors, Extractives Of Black Pepper [dextrose], Sugar), Bleached Wheat Flour, Bread Crumbs (bleached Wheat Flour, Salt, Dried Yeast, Dextrose, Paprika Extract [color]), Water, Vegetable Oil, Contains 2% Or Less Of: Salt, Buttermilk Product (sweet Cream, Whey Cream), Yellow Corn Flour, Spices, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Dried Parsley, Dried Onion, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika. Prebrowned In Vegetable Oil.
Directions
RAW-DO NOT MICROWAVE to help prevent foodborne illness caused by eating raw poultry.Conventional OvenCONVENTIONAL OVEN COOKING INSTRUCTIONS.*1. PREHEAT OVEN to 450degF2. Remove frozen RAW tenders from pouch and place evenly on baking sheet.3. Bake in PREHEATED OVEN for:QUANTITY | BAKE | THEN | BAKE additional | TOTAL BAKE3 PIECES | 10 MINUTES | TURN pieces OVER | 9 MINUTES | 19 MINUTES6 PIECES | 10 MINUTES | TURN pieces OVER | 10 MINUTES | 19 MINUTES9 PIECES | 10 MINUTES | TURN pieces OVER | 11 MINUTES | 19 MINUTES12 PIECES | 10 MINUTES | TURN pieces OVER | 13 MINUTES | 19 MINUTESFor Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165degF measured by a thermometer.INSTRUCTIONS: Insert meat thermometer into thickest piece, being careful not to let the thermometer touch the pan.*Due to natural variations in the size and shapes of tenders, additional cooking time may be required to fully cook the larger tenders. Always achieve an internal temperature of 165degF measured by a thermometer.Do not microwave.
Frozen
Warnings
Contains: milk, wheat
Common questions
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