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Ma Se Ca Corn Masa Flour, Gluten Free
Ma Se Ca Corn Masa Flour, Gluten Free
4 lbPopular item
About
Details
A premium white corn masa flour, medium coarse, ideal for making soft and pliable yellow tortillas.
• The #1 selling instant corn masa flour in the united states, Mexico and central America
• A great nixtamalized corn masa flour prepared with the same Maseca quality as our #1 selling corn masa flour
• Prepare gorditas, sopes, tamales and many other Mexican recipes with the irresistible taste and aroma of corn, Mexican families will revive their traditions at every bite with any dish made with Maseca Nixtamasa
• A gluten free product, certified 100% whole grain & certified kosher
Ingredients
Corn, Hydrated Lime, Cellulose Gum, Enzymes
Directions
Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2 cups of Maseca Nixtamasa corn flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 19 equal balls of approximately 1 ounce each Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 19 tortillas.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
A premium white corn masa flour, medium coarse, ideal for making soft and pliable yellow tortillas.
• The #1 selling instant corn masa flour in the united states, Mexico and central America
• A great nixtamalized corn masa flour prepared with the same Maseca quality as our #1 selling corn masa flour
• Prepare gorditas, sopes, tamales and many other Mexican recipes with the irresistible taste and aroma of corn, Mexican families will revive their traditions at every bite with any dish made with Maseca Nixtamasa
• A gluten free product, certified 100% whole grain & certified kosher
Ingredients
Corn, Hydrated Lime, Cellulose Gum, Enzymes
Directions
Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2 cups of Maseca Nixtamasa corn flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 19 equal balls of approximately 1 ounce each Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 19 tortillas.
Common questions
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