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Krusteaz Cookie Mix, Chocolate, with Caramel Center
Krusteaz Cookie Mix, Chocolate, with Caramel Center
17 oz
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About
Details
Natural and artificial flavors. Molten caramel pouch included. 3 easy steps! You can count on Krusteaz for the highest quality products. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Krusteaz.com for recipes & product information.
Ingredients
Cookie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Cocoa (Processed with Alkali), Canola or Soybean Oil, Salt, Natural and Artificial Flavors (Contains Soy and Milk Derivatives), Sodium Bicarbonate, Caramel Color. Caramel Filling: Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Water, Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Salt, Mono and Diglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Artificial Flavors, Sodium Bicarbonate, Titanium Dioxide (Color).
Directions
You will Need: 1 egg, 1/3 cup (1 stick) butter (real butter works best) softened (room temperature). 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on High power for 10-15 seconds. Spray a standard muffin pan with cooking spray. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop 24 equal size dough balls (approximately 1 tablespoon each). Place a flattened dough ball into each muffin cup. Cut quarter inch corner of molten caramel filling pouch (enclosed); squeeze approximately 1-1/2 teaspoons filling on top of dough in each cup. 3. Flatten remaining 12 dough balls and place filling in each cup; press lightly to seal edges. Bake for 18-20 minutes. Cool cookies in pan about 5 minutes before removing. Makes 12 cookies. Tip! To remove cookies easily, run a knife along the edges of the pan.
Warnings
Contains: wheat, soy and milk. Made on equipment that makes products containing eggs and tree nuts. Caution: Filling will be hot!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Natural and artificial flavors. Molten caramel pouch included. 3 easy steps! You can count on Krusteaz for the highest quality products. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Krusteaz.com for recipes & product information.
Ingredients
Cookie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Cocoa (Processed with Alkali), Canola or Soybean Oil, Salt, Natural and Artificial Flavors (Contains Soy and Milk Derivatives), Sodium Bicarbonate, Caramel Color. Caramel Filling: Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Water, Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Salt, Mono and Diglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Artificial Flavors, Sodium Bicarbonate, Titanium Dioxide (Color).
Directions
You will Need: 1 egg, 1/3 cup (1 stick) butter (real butter works best) softened (room temperature). 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on High power for 10-15 seconds. Spray a standard muffin pan with cooking spray. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop 24 equal size dough balls (approximately 1 tablespoon each). Place a flattened dough ball into each muffin cup. Cut quarter inch corner of molten caramel filling pouch (enclosed); squeeze approximately 1-1/2 teaspoons filling on top of dough in each cup. 3. Flatten remaining 12 dough balls and place filling in each cup; press lightly to seal edges. Bake for 18-20 minutes. Cool cookies in pan about 5 minutes before removing. Makes 12 cookies. Tip! To remove cookies easily, run a knife along the edges of the pan.
Warnings
Contains: wheat, soy and milk. Made on equipment that makes products containing eggs and tree nuts. Caution: Filling will be hot!
Common questions
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