Details

Bake a rich, indulgent dessert easily with Duncan Hines Signature Caramel Turtle Brownie Mix. Moist chocolate brownies feature California walnuts and a rich caramel topping for a classic flavor combination your family will love. Whip up a batch of turtle brownies for family gatherings, special occasions or everyday desserts. Mix in eggs, water and oil for a simple chocolate dessert with quick prep. Pour these walnut and caramel brownies into the pan, add the caramel topping and bake according to the box. This 16.7 ounce box of brownies with nuts makes enough batter for an 8 by 8 or 9 by 9 inch pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.

• One 16.7 oz box of Duncan Hines Signature Caramel Turtle Brownie Mix

• Turtle brownies feature rich chocolate flavor with California walnuts and caramel topping

• Serve caramel brownies for birthdays, holidays or everyday desserts

• Each box of brownies with nuts makes an 8 by 8 or 9 by 9 inch pan

• Add eggs, water and vegetable oil for a rich chocolate dessert

Ingredients

Mix: Sugar, Enriched Bleached Wheat Flour (flour, Enriched With [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Walnuts (bht Added To Protect Flavor, Corn Oil), Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (partially Hydrogenated Soybean Oil). Contains 2% Or Less Of: Wheat Strach, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (sodium Bicarbonate). Caramel Topping: Corn Syrup, Water, Dextrose, Sugar, Modified Food Strach, Natural And Artificial Flavor, Salt, Phosphoric Acid, Caramel Color, Potassium Sorbate [preservative], Sodium Citrate, Colored With (titanium Dioxide, Yellow 5 And Red 40), Nonfat Dry Milk).

Directions

You Will Need: 1 large egg; 1/4 cup water; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Spray bottom of pan with pam cooking spray. Step 2 Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan. Step 3 Knead: Knead caramel packet 15 times before opening to soften. Cut off me corner of packet. Drizzle the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect. Step 3 Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 2 eggs, 2 tablespoons water and 1/4 cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; 32 - 35 min bake time. Pan Size: 9 x 9 inch; 27 - 30 min bake time. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares.

Warnings

Contains: wheat, milk, tree nut (walnut).