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Details
Delicate taste. High Quality Extra Virgin Olive Oil from Italy: Oil produced In Italy from olives grown in Italy. Superior category olive oil obtained directly from olives and solely by mechanical means. Protect from light and heat keeping the bottle well dosed after usage. The product may show a small deposit. Delicate extra virgin olive oil for top cuisine. Cold pressed. Its uniqueness is given by the lack of bitterness and a light fruity taste. We suggest using it as a finishing condiment (or salads, fish, carpaccio, grilled meat, pasta sauces and mayonnaise. Costa dei Rosmarini guarantees to use only Italian olives belonging to the latest harvest. Superior chemical values are granted comparing to those required by law for an extra virgin olive oil. Santa Chiara is used by some of the best chefs awarded by the Michelin Guide and in many of the most luxury five star hotels in Italy. Tasting Profile: Delicate and sweet taste with a touch of almond. Fruity fragrance with a slight peppery after taste. Superior Quality: We guarantee chemical values by far superior than those required by law for a common extra virgin olive oil. Acidity in Free Oleic Acid: Law limits(max 0.8%), Santa Chlara (max 0.3%); Index of Peroxides: Law limits [Max 20 (mEq02/Kg)], Santa Chlara [Max 10 (mEq02/Kg)]; Oleic Acid %: Law limits (min 55), Santa Chlara (min 68); Waxes: Law limits (max 250), Santa Chlara (max 180); K270nm: Law limits (max 0.22), Santa Chlara (max 0.12); K232nm: Law limits (max 2.50), Santa Chlara (max 2.15); Delta K: Law limits (max 0.010), Santa Chlara (max 0.005). Product of Italy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 13g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 10g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Delicate taste. High Quality Extra Virgin Olive Oil from Italy: Oil produced In Italy from olives grown in Italy. Superior category olive oil obtained directly from olives and solely by mechanical means. Protect from light and heat keeping the bottle well dosed after usage. The product may show a small deposit. Delicate extra virgin olive oil for top cuisine. Cold pressed. Its uniqueness is given by the lack of bitterness and a light fruity taste. We suggest using it as a finishing condiment (or salads, fish, carpaccio, grilled meat, pasta sauces and mayonnaise. Costa dei Rosmarini guarantees to use only Italian olives belonging to the latest harvest. Superior chemical values are granted comparing to those required by law for an extra virgin olive oil. Santa Chiara is used by some of the best chefs awarded by the Michelin Guide and in many of the most luxury five star hotels in Italy. Tasting Profile: Delicate and sweet taste with a touch of almond. Fruity fragrance with a slight peppery after taste. Superior Quality: We guarantee chemical values by far superior than those required by law for a common extra virgin olive oil. Acidity in Free Oleic Acid: Law limits(max 0.8%), Santa Chlara (max 0.3%); Index of Peroxides: Law limits [Max 20 (mEq02/Kg)], Santa Chlara [Max 10 (mEq02/Kg)]; Oleic Acid %: Law limits (min 55), Santa Chlara (min 68); Waxes: Law limits (max 250), Santa Chlara (max 180); K270nm: Law limits (max 0.22), Santa Chlara (max 0.12); K232nm: Law limits (max 2.50), Santa Chlara (max 2.15); Delta K: Law limits (max 0.010), Santa Chlara (max 0.005). Product of Italy.
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