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Aleias Coat and Crunch, Crispy Spicy, Gluten Free
Aleias Coat and Crunch, Crispy Spicy, Gluten Free
4.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Full of flavor coat & crunch just happens to be gluten free and dairy free. Certified Gluten-free. National Celiac Association certified gluten-free. Handcrafted and packaged in a dedicated gluten free bakery facility. Soy free. Dairy free. Trans fat free. Non GMO Project verified. nongmoproject.org. Best. Taste. Ever. Everything we make is gluten free! www.aleias.com. Please keep in touch; we would love to know what you think about our products. Write: Aleia's Gluten Free Foods, 4 Pink Oak Drive, Branford, CT 06405. Call: 203-488-5556. Email: connect(at)aleias.com. Find out more about us and other gluten free products, visit www.aleias.com. Women Owned.
Ingredients
INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, eggs, potato flour, garlic powder, yeast, guar gum, pure cane sugar, sea salt, Hungarian hot paprika, herbs and spices.
CONTAINS: Eggs
Directions
Super Simple to Prepare: What you'll need: 1 packet of Aleia's Coat & Crunch. 2 Tbsp olive oil. 2 lbs chicken breast or tenderloin Non-GMO vegetable spray. Crank up the heat to 425 degrees F. Coat: Drizzle each chicken piece with olive oil, then coat using 1 packet of Aleia's breading mix in the shaker bag. Discard bag and any remaining breading mix. Crunch: Spray baking sheet with Non-GMO vegetable spray. Place on baking sheet and lightly spray tops of chicken with Non-GMO vegetable spray. Bake for 20 to 25 minutes or until done. (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F pork chops). Top: For coconut chicken or shrimp, add 1/4 cup of flakes coconut to breading mix. Sriracha Dipping Sauce: 1/2 cup mayonnaise. 3 Tbsp sriracha cheese. 1 Tbsp. fresh lemon juice.
Warnings
Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia’s Gluten-Free Foods.
Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Full of flavor coat & crunch just happens to be gluten free and dairy free. Certified Gluten-free. National Celiac Association certified gluten-free. Handcrafted and packaged in a dedicated gluten free bakery facility. Soy free. Dairy free. Trans fat free. Non GMO Project verified. nongmoproject.org. Best. Taste. Ever. Everything we make is gluten free! www.aleias.com. Please keep in touch; we would love to know what you think about our products. Write: Aleia's Gluten Free Foods, 4 Pink Oak Drive, Branford, CT 06405. Call: 203-488-5556. Email: connect(at)aleias.com. Find out more about us and other gluten free products, visit www.aleias.com. Women Owned.
Ingredients
INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, eggs, potato flour, garlic powder, yeast, guar gum, pure cane sugar, sea salt, Hungarian hot paprika, herbs and spices.
CONTAINS: Eggs
Directions
Super Simple to Prepare: What you'll need: 1 packet of Aleia's Coat & Crunch. 2 Tbsp olive oil. 2 lbs chicken breast or tenderloin Non-GMO vegetable spray. Crank up the heat to 425 degrees F. Coat: Drizzle each chicken piece with olive oil, then coat using 1 packet of Aleia's breading mix in the shaker bag. Discard bag and any remaining breading mix. Crunch: Spray baking sheet with Non-GMO vegetable spray. Place on baking sheet and lightly spray tops of chicken with Non-GMO vegetable spray. Bake for 20 to 25 minutes or until done. (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F pork chops). Top: For coconut chicken or shrimp, add 1/4 cup of flakes coconut to breading mix. Sriracha Dipping Sauce: 1/2 cup mayonnaise. 3 Tbsp sriracha cheese. 1 Tbsp. fresh lemon juice.
Warnings
Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia’s Gluten-Free Foods.
Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
Common questions
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