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Purely Elizabeth Pancake Mix, Perfect
Purely Elizabeth Pancake Mix, Perfect
12.2 oz
About
Details
Made with gluten-free love. Nutritious whole grains, flax, hemp and chia seeds. Gluten-free. Vegan. Sugar-free. Eat well. Feed your body. Nourish your mind. 1% for the planet member. Certified vegan. Certified gluten-free. We believe that good health begins with what you put into your body. When you eat better, you feel better. It's that simple. You are what you eat. That's why we are passionate about using the most superior, high-quality natural and organic ingredients loaded with health benefits and free of the bad stuff. But it doesn't end there. In order to be healthy we also need a clean environment, which is why we are committed to a sustainable planet. We hope you will enjoy our delicious natural foods and snacks made from the purest ingredients around. Eat purely. Live purely. - Elizabeth. All-natural baking you can feel good about. Made with all-natural, organic and gluten-free nutritious ingredients, including: millet flour (an ancient grain high in B vitamins); teff flour: an ancient grain from Ethiopia high in iron and calcium; garbanzo fava bean flour (rich in protein and fiber); the Aztec superfood chia seeds (providing excellent sources of omega-3 fatty acids, fiber and antioxidants). Did you know - hemp seeds were first used in China over 6,000 years ago? Created in 2009 by Elizabeth stein, certified holistic nutrition counselor. Our simple recipe of fresh, whole ingredients makes baking at home purely irresistible! Easy and delicious!
Ingredients
Organic Millet Flour, Non-GMO Whole Grain Corn Flour, Garbanzo Fava Bean Flour, Teff Flour, Organic Buckwheat Flour, Organic Flaxmeal, Organic Hemp Seed, Organic Chia Seed, Aluminum-Free Baking Powder, Organic Cinnamon, Sea Salt.
Directions
For freshness, refrigerate after opening. You Will Need: 1 egg (Vegan? Replace egg with 1 tbsp of ground flaxseed + 3 tbsp of H20. Simply mix the flaxseed with water until it forms an egg-like consistency), 1/3 cup almond milk (substitute non-dairy milk according to your needs), 3 tbsp maple syrup, 3 tbsp olive oil. Baking: Whisk wet ingredients in a bowl. Add 1 cup of pancake mix to bowl and gently stir until combined. Let sit for 5 minutes. Heat a non-stick skillet over medium heat and lightly coat surface with olive oil. Spoon 1/4 cup of mixture onto skillet. Cook until pancake begins to bubble, about 2 minutes. Flip and cook another 2-3 minutes. Makes 2 batches of 12 pancakes. Variations: add 1 cup of berries, 1 sliced banana or 1/4 cup raw cacao powder.
Warnings
Made in a facility that uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 17g6%
- Dietary Fiber 5g18%
- Sugars 0g
- Protein 4g
Details
Made with gluten-free love. Nutritious whole grains, flax, hemp and chia seeds. Gluten-free. Vegan. Sugar-free. Eat well. Feed your body. Nourish your mind. 1% for the planet member. Certified vegan. Certified gluten-free. We believe that good health begins with what you put into your body. When you eat better, you feel better. It's that simple. You are what you eat. That's why we are passionate about using the most superior, high-quality natural and organic ingredients loaded with health benefits and free of the bad stuff. But it doesn't end there. In order to be healthy we also need a clean environment, which is why we are committed to a sustainable planet. We hope you will enjoy our delicious natural foods and snacks made from the purest ingredients around. Eat purely. Live purely. - Elizabeth. All-natural baking you can feel good about. Made with all-natural, organic and gluten-free nutritious ingredients, including: millet flour (an ancient grain high in B vitamins); teff flour: an ancient grain from Ethiopia high in iron and calcium; garbanzo fava bean flour (rich in protein and fiber); the Aztec superfood chia seeds (providing excellent sources of omega-3 fatty acids, fiber and antioxidants). Did you know - hemp seeds were first used in China over 6,000 years ago? Created in 2009 by Elizabeth stein, certified holistic nutrition counselor. Our simple recipe of fresh, whole ingredients makes baking at home purely irresistible! Easy and delicious!
Ingredients
Organic Millet Flour, Non-GMO Whole Grain Corn Flour, Garbanzo Fava Bean Flour, Teff Flour, Organic Buckwheat Flour, Organic Flaxmeal, Organic Hemp Seed, Organic Chia Seed, Aluminum-Free Baking Powder, Organic Cinnamon, Sea Salt.
Directions
For freshness, refrigerate after opening. You Will Need: 1 egg (Vegan? Replace egg with 1 tbsp of ground flaxseed + 3 tbsp of H20. Simply mix the flaxseed with water until it forms an egg-like consistency), 1/3 cup almond milk (substitute non-dairy milk according to your needs), 3 tbsp maple syrup, 3 tbsp olive oil. Baking: Whisk wet ingredients in a bowl. Add 1 cup of pancake mix to bowl and gently stir until combined. Let sit for 5 minutes. Heat a non-stick skillet over medium heat and lightly coat surface with olive oil. Spoon 1/4 cup of mixture onto skillet. Cook until pancake begins to bubble, about 2 minutes. Flip and cook another 2-3 minutes. Makes 2 batches of 12 pancakes. Variations: add 1 cup of berries, 1 sliced banana or 1/4 cup raw cacao powder.
Warnings
Made in a facility that uses tree nuts and soy.
Common questions
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