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Crock-Pot Delicious Dinners, Jambalaya
Crock-Pot Delicious Dinners, Jambalaya
10.75 oz
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About
Details
Add chicken & sausage. The original slow cooker. Easy prep. Serves 8. All-natural. Simple to prepare and good for you! Crock-Pot Delicious Dinners require less than 10 minutes to prepare. Select your favorite classic dish and add just a few fresh ingredients at home. Your Crock-Pot Slow Cooker does the rest. Come back to enjoy a healthy, all-natural meal when it's cooked to perfection. Culinary heritage. This Creole favorite comes from the French Quarter of New Orleans, where Europeans settled. It's a New World twist on an Old World tradition incorporating aromatic Caribbean spices. Cooking convenience. Crock-Pot, the original slow-cooking brand, leads the way with delicious, nutritious mealtime solutions that can be prepared in a snap. Quality pledge. Creating superior products for your enjoyment remains our highest priority. We welcome your feedback. www.conifer-inc.com. Product of the USA.
Ingredients
Parboiled White Rice, Soup Base (corn Starch, Sea, Salt, Dried Cane Syrup, Whey, Onion, Garlic, Maltodextrin, Spices, Chicken Broth, Chicken Fat, Natural Flavor, Turmeric, Sea Salt), Seasoning Blend (enriched Wheat Flour [wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Chili Pepper, Salt, Garlic, Spices, Paprika, Cumin Parsley), Red And Green Bell Pepper, Onion, Tomatoes, Chives, Celery.
Directions
Add chicken & sausage. You will need: 1 pkg. seasoning mix (included); 1 pkg. vegetable/rice mix (included); 1 pkg. yellow soup base (included); 5-1/4 cups water; 6 boneless, skinless chicken thighs (about 3 to 3-1/2 lbs.); 1 lb. smoked or spicy sausage, sliced into 1-inch pieces; 1/2 lb. raw shrimp shelled (optional). 1. Put seasoning mix in a 6 or 7 quart Crock-Pot Slow Cooker. Whisk in water. 2. Add chicken, cover and cook for 8 to 10 hours on low for 4 to 6 hours on high. 3. About 30 minutes before the end of cooking time, remove chicken and shred. Combine yellow soup base mix with 1 Tbsp. cold water. Add to stew while stirring. Add vegetable/rice mix, sausage and shrimp (if using). Replace lid and continue cooking. Variation: For an even richer taste, sear chicken before adding to Crock-Pot Slow Cooker.
Warnings
Contains wheat and milk. Made on equipment that also produces products containing egg, soy, milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg24%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Add chicken & sausage. The original slow cooker. Easy prep. Serves 8. All-natural. Simple to prepare and good for you! Crock-Pot Delicious Dinners require less than 10 minutes to prepare. Select your favorite classic dish and add just a few fresh ingredients at home. Your Crock-Pot Slow Cooker does the rest. Come back to enjoy a healthy, all-natural meal when it's cooked to perfection. Culinary heritage. This Creole favorite comes from the French Quarter of New Orleans, where Europeans settled. It's a New World twist on an Old World tradition incorporating aromatic Caribbean spices. Cooking convenience. Crock-Pot, the original slow-cooking brand, leads the way with delicious, nutritious mealtime solutions that can be prepared in a snap. Quality pledge. Creating superior products for your enjoyment remains our highest priority. We welcome your feedback. www.conifer-inc.com. Product of the USA.
Ingredients
Parboiled White Rice, Soup Base (corn Starch, Sea, Salt, Dried Cane Syrup, Whey, Onion, Garlic, Maltodextrin, Spices, Chicken Broth, Chicken Fat, Natural Flavor, Turmeric, Sea Salt), Seasoning Blend (enriched Wheat Flour [wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Chili Pepper, Salt, Garlic, Spices, Paprika, Cumin Parsley), Red And Green Bell Pepper, Onion, Tomatoes, Chives, Celery.
Directions
Add chicken & sausage. You will need: 1 pkg. seasoning mix (included); 1 pkg. vegetable/rice mix (included); 1 pkg. yellow soup base (included); 5-1/4 cups water; 6 boneless, skinless chicken thighs (about 3 to 3-1/2 lbs.); 1 lb. smoked or spicy sausage, sliced into 1-inch pieces; 1/2 lb. raw shrimp shelled (optional). 1. Put seasoning mix in a 6 or 7 quart Crock-Pot Slow Cooker. Whisk in water. 2. Add chicken, cover and cook for 8 to 10 hours on low for 4 to 6 hours on high. 3. About 30 minutes before the end of cooking time, remove chicken and shred. Combine yellow soup base mix with 1 Tbsp. cold water. Add to stew while stirring. Add vegetable/rice mix, sausage and shrimp (if using). Replace lid and continue cooking. Variation: For an even richer taste, sear chicken before adding to Crock-Pot Slow Cooker.
Warnings
Contains wheat and milk. Made on equipment that also produces products containing egg, soy, milk and wheat.
Common questions
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