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Caesar's Kitchen Recipe 14 Gluten Free Italian Style Dumplings Potato Gnocchi
Caesar's Kitchen Recipe 14 Gluten Free Italian Style Dumplings Potato Gnocchi
12 oz
About
Details
170 calories. Vegan. Gluten free. Certified gluten free. gfco.org. Recipe 14. Feed your high standards. A real hot potato. Chips. Fries. Couches. All the best stuff comes from potatoes. This gluten-free gnocchi bares it all: dress it up with a little drizzle of olive oil, balsamic vinegar old marinara sauce, toss in your favorite vegetables and meats, or just savor them in all their naked glory. Unapologetically bold. Unforgettably delicious. Creatively crafted. caesarskitchen.com. gfco.org. Don't stop here! Try our other gluten free, creatively crafted offerings: Cheese ravioli, buffalo style chicken mac & cheese, beef & three cheese bolognese, vegetable lasagna rollette, cheese lasagna rollette, cheese manicotti.
Ingredients
Water, Potato Flakes, Rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum, Olive Oil
Directions
Cook thoroughly. Cooking Instructions: Boil 6 quarts water, add salt if desired place frozen gnocchi in boiling water gently stir until gnocchi rise to the surface once back to a boil, cook for 6-8 minutes drain and serve with your favorite sauce! Always heat products to an internal temperature of 165 degrees F.
Keep frozen. Keep frozen until ready to cook.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 33g12%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
170 calories. Vegan. Gluten free. Certified gluten free. gfco.org. Recipe 14. Feed your high standards. A real hot potato. Chips. Fries. Couches. All the best stuff comes from potatoes. This gluten-free gnocchi bares it all: dress it up with a little drizzle of olive oil, balsamic vinegar old marinara sauce, toss in your favorite vegetables and meats, or just savor them in all their naked glory. Unapologetically bold. Unforgettably delicious. Creatively crafted. caesarskitchen.com. gfco.org. Don't stop here! Try our other gluten free, creatively crafted offerings: Cheese ravioli, buffalo style chicken mac & cheese, beef & three cheese bolognese, vegetable lasagna rollette, cheese lasagna rollette, cheese manicotti.
Ingredients
Water, Potato Flakes, Rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum, Olive Oil
Directions
Cook thoroughly. Cooking Instructions: Boil 6 quarts water, add salt if desired place frozen gnocchi in boiling water gently stir until gnocchi rise to the surface once back to a boil, cook for 6-8 minutes drain and serve with your favorite sauce! Always heat products to an internal temperature of 165 degrees F.
Keep frozen. Keep frozen until ready to cook.
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