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Details
Veggie Wedgies are baked crispy fries made from real vegetables! Baked crispy fries made from real vegetables! All natural eats for growing kids. Fat free. Gluten free. Dairy free. Soy free. Vegan. 4 servings per bag. Toaster or regular oven. Veggie Wedgies vs regular fries: Baked Cauliflower Veggie Wedgies (14 pieces per serving): 70 calories; 0 g total fat; 120 mg sodium; 15 g total carbohydrates; 1 g sugar. Store bought french fries: 165 calories; 5 g total fat; 420 mg sodium; 26 g total carbohydrates; less than 1 g sugar. Veggie Wedgies are baked, crispy fries made from real vegetables! Fat free, gluten free, dairy free, egg free, oil free, soy free, low in sodium. Serve as a side dish or a wholesome snack! Kids love to dip! Serve with organic ketchup or hummus. No added sugars or artificial flavors. Peas of Mind sprouted from the idea that as children begin eating solid foods, the tastes and textures they experience, will shape their eating habits for a lifetime. We know how hard it can be to get your kids to eat their vegetables, Veggie Wedgies are the perfect solution. They look like fries, but are baked and made with real vegetables. Unlike other fries, packed with oil and sodium, Veggie Wedgies are packed with vegetables and nutrients! - Peas, Jill. Product of the USA.
Ingredients
Cauliflower, Dehydrated Potato, (sodium Acid Pyrophosphate For Color), Water, Canola Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate.)
Directions
Keep frozen. Toaster Oven: Preheat toaster oven to 450 degrees F. Spread Veggie Wedgies in a single layer, flat on a baking sheet. Cook for 12-15 minutes or until desired crispness. Let cool 1 minute, serve. Oven: Preheat oven to 425 degrees F. Spread Veggie Wedgies in a single layer, flat on a baking sheet. Cook for 10-12 minutes or until desired crispness. Let cool 1 minute, serve. Oven temps may vary. Adjust cook time if necessary.
Warnings
Made in a facility that processes soy, milk, eggs, tree nuts, peanuts, wheat, shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Veggie Wedgies are baked crispy fries made from real vegetables! Baked crispy fries made from real vegetables! All natural eats for growing kids. Fat free. Gluten free. Dairy free. Soy free. Vegan. 4 servings per bag. Toaster or regular oven. Veggie Wedgies vs regular fries: Baked Cauliflower Veggie Wedgies (14 pieces per serving): 70 calories; 0 g total fat; 120 mg sodium; 15 g total carbohydrates; 1 g sugar. Store bought french fries: 165 calories; 5 g total fat; 420 mg sodium; 26 g total carbohydrates; less than 1 g sugar. Veggie Wedgies are baked, crispy fries made from real vegetables! Fat free, gluten free, dairy free, egg free, oil free, soy free, low in sodium. Serve as a side dish or a wholesome snack! Kids love to dip! Serve with organic ketchup or hummus. No added sugars or artificial flavors. Peas of Mind sprouted from the idea that as children begin eating solid foods, the tastes and textures they experience, will shape their eating habits for a lifetime. We know how hard it can be to get your kids to eat their vegetables, Veggie Wedgies are the perfect solution. They look like fries, but are baked and made with real vegetables. Unlike other fries, packed with oil and sodium, Veggie Wedgies are packed with vegetables and nutrients! - Peas, Jill. Product of the USA.
Ingredients
Cauliflower, Dehydrated Potato, (sodium Acid Pyrophosphate For Color), Water, Canola Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate.)
Directions
Keep frozen. Toaster Oven: Preheat toaster oven to 450 degrees F. Spread Veggie Wedgies in a single layer, flat on a baking sheet. Cook for 12-15 minutes or until desired crispness. Let cool 1 minute, serve. Oven: Preheat oven to 425 degrees F. Spread Veggie Wedgies in a single layer, flat on a baking sheet. Cook for 10-12 minutes or until desired crispness. Let cool 1 minute, serve. Oven temps may vary. Adjust cook time if necessary.
Warnings
Made in a facility that processes soy, milk, eggs, tree nuts, peanuts, wheat, shellfish.
Common questions
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