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Stonewall Kitchen Breakfast Traditional Popover Mix
Stonewall Kitchen Breakfast Traditional Popover Mix
12.3 oz
About
Details
Breakfast. Quality. Cafe baking. Classic baking made simple. Ever taste a perfect popover? Our Traditional Popover Mix helps you create perfect popovers right in your own kitchen. With just the right amount of texture on the outside and a delicately layered softness on the inside, these popovers will melt in your mouth. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our Flagship Store, Cafe and celebrated Cooking School. Be sure to stop in where you're in the area! - Jim Stott and Jonathan King, creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
Ingredients
Malted Wheat Flour, Non-fat Milk, Sea Salt.
Directions
Cooking Instructions: From your pantry you will need - 2 cups water at room temperature; 4 large eggs at room temperature; 2 tbsp. unsalted butter, melted, plus additional melted butter for brushing popover pan (approximately 2 tbsp). Preheat oven and muffin tin or popover pan to 450 degrees F. Empty mix into bowl. In a separate bowl, lightly whisk together water, eggs and 2 tbsp. melted butter. Add to dry ingredients and whisk until blended. Batter will be lumpy. Remove pan from oven and quickly brush cups with additional melted butter (be sure to coat the rims of each cup). Fill cups 3/4 full and bake for 20 minutes. Do not open oven door while baking. Reduce heat to 350 degrees F and continue baking 15-20 minutes until golden brown. Serve warm. Note: Popovers can be frozen in an airtight container and warmed in 325 degrees F oven for 5-10 minutes. This mix yields 22 mini popovers. Follow the same preparation instructions as above using a petite popover pan; but when baking, just bake for only 10 minutes at 450 degrees F before turning the oven temperature down for the final baking time. Makes 12 popovers or makes 22 petite popovers.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Breakfast. Quality. Cafe baking. Classic baking made simple. Ever taste a perfect popover? Our Traditional Popover Mix helps you create perfect popovers right in your own kitchen. With just the right amount of texture on the outside and a delicately layered softness on the inside, these popovers will melt in your mouth. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our Flagship Store, Cafe and celebrated Cooking School. Be sure to stop in where you're in the area! - Jim Stott and Jonathan King, creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
Ingredients
Malted Wheat Flour, Non-fat Milk, Sea Salt.
Directions
Cooking Instructions: From your pantry you will need - 2 cups water at room temperature; 4 large eggs at room temperature; 2 tbsp. unsalted butter, melted, plus additional melted butter for brushing popover pan (approximately 2 tbsp). Preheat oven and muffin tin or popover pan to 450 degrees F. Empty mix into bowl. In a separate bowl, lightly whisk together water, eggs and 2 tbsp. melted butter. Add to dry ingredients and whisk until blended. Batter will be lumpy. Remove pan from oven and quickly brush cups with additional melted butter (be sure to coat the rims of each cup). Fill cups 3/4 full and bake for 20 minutes. Do not open oven door while baking. Reduce heat to 350 degrees F and continue baking 15-20 minutes until golden brown. Serve warm. Note: Popovers can be frozen in an airtight container and warmed in 325 degrees F oven for 5-10 minutes. This mix yields 22 mini popovers. Follow the same preparation instructions as above using a petite popover pan; but when baking, just bake for only 10 minutes at 450 degrees F before turning the oven temperature down for the final baking time. Makes 12 popovers or makes 22 petite popovers.
Warnings
Contains: wheat, milk.
Common questions
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