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Philly Seafood Shrimp, Wild Peeled
Philly Seafood Shrimp, Wild Peeled
1 lb
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About
Details
Go Texan. Count per pound: 10/15; about 3 avg. no of peeled shrimp per serving. Count per pound: 16/20; about 5 avg. no of peeled shrimp per serving. Count per pound: 21/25; about 6 avg. no of peeled shrimp per serving. Count per pound: 26/30; about 7 avg. no of peeled shrimp per serving. Count per pound: 31/35; about 8 avg. no of peeled shrimp per serving. Count per pound: 36/40; about 10 avg. no of peeled shrimp per serving. Count per pound: 40/50; about 11 avg. no of peeled shrimp per serving. Count per pound: 50/60; about 14 avg. no of peeled shrimp per serving. Count per pound: 60/70; about 16 avg. no of peeled shrimp per serving. Count per pound: 70/90; about 20 avg. no of peeled shrimp per serving. Count per pound: 90/110; about 25 avg. no of peeled shrimp per serving. Count per pound: 110/130; about 30 avg. no of peeled shrimp per serving. Count per pound: 130/150; about 35 avg. no of peeled shrimp per serving. Count per pound: 150/200; about 44 avg. no of peeled shrimp per serving. Count per pound: 150/up; about 56 avg. no of peeled shrimp per serving. www.phillyseafood.com. Like us on Facebook. For more delicious and exciting recipes, visit our website at www.phillyseafood.com. Product of the USA Wild Caught.
Ingredients
Shrimp, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (preservative).
Directions
Thawing Instructions: Keep product frozen until ready to use. Once defrosted, do not refreezez. Do not haw in microwave. Immediate: Remove from freezer and place amount desired of shrimp in a clean bowl under cool running water until thawed. Overnight: Remove from freezer and place desired amount of shrimp in the refrigerator to thaw in a covered container or bag.
Keep frozen. Do not refreeze.
Warnings
Contains: shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 160mg53%
- Sodium 160mg7%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Go Texan. Count per pound: 10/15; about 3 avg. no of peeled shrimp per serving. Count per pound: 16/20; about 5 avg. no of peeled shrimp per serving. Count per pound: 21/25; about 6 avg. no of peeled shrimp per serving. Count per pound: 26/30; about 7 avg. no of peeled shrimp per serving. Count per pound: 31/35; about 8 avg. no of peeled shrimp per serving. Count per pound: 36/40; about 10 avg. no of peeled shrimp per serving. Count per pound: 40/50; about 11 avg. no of peeled shrimp per serving. Count per pound: 50/60; about 14 avg. no of peeled shrimp per serving. Count per pound: 60/70; about 16 avg. no of peeled shrimp per serving. Count per pound: 70/90; about 20 avg. no of peeled shrimp per serving. Count per pound: 90/110; about 25 avg. no of peeled shrimp per serving. Count per pound: 110/130; about 30 avg. no of peeled shrimp per serving. Count per pound: 130/150; about 35 avg. no of peeled shrimp per serving. Count per pound: 150/200; about 44 avg. no of peeled shrimp per serving. Count per pound: 150/up; about 56 avg. no of peeled shrimp per serving. www.phillyseafood.com. Like us on Facebook. For more delicious and exciting recipes, visit our website at www.phillyseafood.com. Product of the USA Wild Caught.
Ingredients
Shrimp, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (preservative).
Directions
Thawing Instructions: Keep product frozen until ready to use. Once defrosted, do not refreezez. Do not haw in microwave. Immediate: Remove from freezer and place amount desired of shrimp in a clean bowl under cool running water until thawed. Overnight: Remove from freezer and place desired amount of shrimp in the refrigerator to thaw in a covered container or bag.
Keep frozen. Do not refreeze.
Warnings
Contains: shrimp.
Common questions
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