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Details
Medley of sprouted brown rice, sprouted red rice, white quinoa & scarified wild rice. Connected by nature. Organic. Gluten-free. Per 1/3 Cup Dry: 140 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g sugars. USDA organic. Non GMO Project verified. nongmoproject.org. Whole Grain: 36 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Organic sprouted rice & quinoa medley. Sprouting: Sprouting is an age old tradition. TruRoots uses a proprietary sprouting process to break down the protective coating of the rice. TruRoots was founded on the idea that our connections to the sources of our foods are important. The TruRoots team has developed strong relationships with farmers from around the world to source only the highest quality grains, beans and seeds which are harvested using certified organic standards and time-honored traditions. Certified organic by QAI. For recipes and information: truRoots.com. NSF: Certified gluten-free.
Ingredients
Organic Sprouted Brown Rice, Organic Sprouted Red Rice, Organic White Quinoa, Organic Scarified Wild Rice.
Directions
Cooking Instructions: Shake bag to properly mix all of the grains. Bring 2 cups water to boil in a medium saucepan. Stir in 1 cup of TruRoots Sprouted Rice & Quinoa Medley. Cover and simmer over low heat 15-20 minutes, until desired tenderness and all liquid is absorbed, stirring occasionally. Makes 2-3/4 cups cooked grains. Easy Inspirations: Toss with herbs and your favorite salad dressing; pack into a pita pocket with greens and salad dressing; wrap in a tortilla with salsa and avocado.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Medley of sprouted brown rice, sprouted red rice, white quinoa & scarified wild rice. Connected by nature. Organic. Gluten-free. Per 1/3 Cup Dry: 140 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g sugars. USDA organic. Non GMO Project verified. nongmoproject.org. Whole Grain: 36 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Organic sprouted rice & quinoa medley. Sprouting: Sprouting is an age old tradition. TruRoots uses a proprietary sprouting process to break down the protective coating of the rice. TruRoots was founded on the idea that our connections to the sources of our foods are important. The TruRoots team has developed strong relationships with farmers from around the world to source only the highest quality grains, beans and seeds which are harvested using certified organic standards and time-honored traditions. Certified organic by QAI. For recipes and information: truRoots.com. NSF: Certified gluten-free.
Ingredients
Organic Sprouted Brown Rice, Organic Sprouted Red Rice, Organic White Quinoa, Organic Scarified Wild Rice.
Directions
Cooking Instructions: Shake bag to properly mix all of the grains. Bring 2 cups water to boil in a medium saucepan. Stir in 1 cup of TruRoots Sprouted Rice & Quinoa Medley. Cover and simmer over low heat 15-20 minutes, until desired tenderness and all liquid is absorbed, stirring occasionally. Makes 2-3/4 cups cooked grains. Easy Inspirations: Toss with herbs and your favorite salad dressing; pack into a pita pocket with greens and salad dressing; wrap in a tortilla with salsa and avocado.
Common questions
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