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About
Details
Premium pastry. Since 1905. A Sweet Italian Tradition: In 1905, Matilde Vicenzi opened her first pantry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a feminine touch to the patisserie tradition and continues to be the symbol of Italian fine pastry all over the world. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. To see what our sweet Italian tradition is all about visit us at: www.MatildeVicenzi.com. Facebook. Twitter. Pinterest. YouTube. Instagram. Baked in Italy. Made in Italy.
Ingredients
Chocolate Cream [chocolate (sugar, Cocoa Paste, Dextrose, Cocoa Powder, Emulsifier: Sunflower Lecithin), Sugar, Palm Oil, Sunflower Oil, Whey Powder, Hazelnut Paste, Natural Flavorings (vanilla)], Wheat Flour, Vegetable Margarine (palm Oil, Sunflower Oil, Water), Sugar, Salt, Butter.
Directions
Keep cool and dry, away from light sources.
Warnings
Contains: wheat (gluten), hazelnuts, milk products. May contain traces of: other nuts (almonds, cashews).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 40mg2%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 2g
Details
Premium pastry. Since 1905. A Sweet Italian Tradition: In 1905, Matilde Vicenzi opened her first pantry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a feminine touch to the patisserie tradition and continues to be the symbol of Italian fine pastry all over the world. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. To see what our sweet Italian tradition is all about visit us at: www.MatildeVicenzi.com. Facebook. Twitter. Pinterest. YouTube. Instagram. Baked in Italy. Made in Italy.
Ingredients
Chocolate Cream [chocolate (sugar, Cocoa Paste, Dextrose, Cocoa Powder, Emulsifier: Sunflower Lecithin), Sugar, Palm Oil, Sunflower Oil, Whey Powder, Hazelnut Paste, Natural Flavorings (vanilla)], Wheat Flour, Vegetable Margarine (palm Oil, Sunflower Oil, Water), Sugar, Salt, Butter.
Directions
Keep cool and dry, away from light sources.
Warnings
Contains: wheat (gluten), hazelnuts, milk products. May contain traces of: other nuts (almonds, cashews).
Common questions
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