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J. Skinner Baking Lemon Danish
J. Skinner Baking Lemon Danish
J. Skinner Baking Lemon Danish

J. Skinner Baking Lemon Danish

14 oz
J. Skinner Baking Lemon Danish

J. Skinner Baking Lemon Danish

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

J. Skinner® Luscious Lemon Danish™.

Modern artisan baking.

Made with over 100 layers of authentic danish.

Zingy lemon, cinnamon and crumbles.


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Filling (water, High Fructose Corn Syrup, Corn Syrup, Sugar, Food Starch-modified, Palm Oil, Lemon Pulp, Sodium Citrate, Lemon Juice Concentrate, Citric Acid, Sodium Benzoate And Potassium Sorbate [as Preservatives], Salt, Gellan Gum, Lemon Oil, Mono & Diglycerides With Citric Acid Added As Preservative, Propylene Glycol, Artificial Color, Polysorbate 60, Yellow 5, Yellow 6), Margarine (palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [color], Whey, Vitamin D), Water, Sugar, Whole Eggs, High Fructose Corn Syrup, Hydrated Monoglyceride (water, Monoglycerides), Corn Syrup, Contains 2% Or Less Of; Yeast, Salt, Palm Oil, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Casein, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Agar, Whey, Food Starch-modified, Dextrose, Egg Whites, Soy Lecithin, Artificial Color, Nonfat Milk, Ascorbic Acid, Potassium Sorbate And Calcium Propionate (preservatives).


Directions

This danish is fully baked & can be enjoyed this instant, but lots of folks ask us about heating it up.

Conventional oven:

Preheat oven to 350 degrees.

Remove Danish from plastic packaging, keeping the danish in the bakeable tray. Place on an oven safe sheet pan. Bake for 5 minutes. Carefully remove from oven and let stand 1-2 minutes.

For food safety and best quality follow these warming instructions completely.

Microwave:

Cut desired serving and place on a microwavable safe plate.

Heat on high 8-10 seconds.

Whole danish - remove danish from plastic packaging, keeping the danish in the bakeable hay. Place tray in microwave and heat on high for 30-45 seconds. Let stand 1-2 minutes before serving. Heating times are approximate due to variations in microwave ovens. Be careful, product will be hot.

Bakeable tray is microwave and oven safe. Do not reuse tray.

Bakeable tray is microwave & oven safe is used in accordance with the heating instructions above.


Warnings

Contains: wheat, milk. Egg and soy. This product has been processed on equipment that processed products containing tree nuts.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 160
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 200mg9%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

J. Skinner® Luscious Lemon Danish™.

Modern artisan baking.

Made with over 100 layers of authentic danish.

Zingy lemon, cinnamon and crumbles.


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Filling (water, High Fructose Corn Syrup, Corn Syrup, Sugar, Food Starch-modified, Palm Oil, Lemon Pulp, Sodium Citrate, Lemon Juice Concentrate, Citric Acid, Sodium Benzoate And Potassium Sorbate [as Preservatives], Salt, Gellan Gum, Lemon Oil, Mono & Diglycerides With Citric Acid Added As Preservative, Propylene Glycol, Artificial Color, Polysorbate 60, Yellow 5, Yellow 6), Margarine (palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [color], Whey, Vitamin D), Water, Sugar, Whole Eggs, High Fructose Corn Syrup, Hydrated Monoglyceride (water, Monoglycerides), Corn Syrup, Contains 2% Or Less Of; Yeast, Salt, Palm Oil, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Casein, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Agar, Whey, Food Starch-modified, Dextrose, Egg Whites, Soy Lecithin, Artificial Color, Nonfat Milk, Ascorbic Acid, Potassium Sorbate And Calcium Propionate (preservatives).


Directions

This danish is fully baked & can be enjoyed this instant, but lots of folks ask us about heating it up.

Conventional oven:

Preheat oven to 350 degrees.

Remove Danish from plastic packaging, keeping the danish in the bakeable tray. Place on an oven safe sheet pan. Bake for 5 minutes. Carefully remove from oven and let stand 1-2 minutes.

For food safety and best quality follow these warming instructions completely.

Microwave:

Cut desired serving and place on a microwavable safe plate.

Heat on high 8-10 seconds.

Whole danish - remove danish from plastic packaging, keeping the danish in the bakeable hay. Place tray in microwave and heat on high for 30-45 seconds. Let stand 1-2 minutes before serving. Heating times are approximate due to variations in microwave ovens. Be careful, product will be hot.

Bakeable tray is microwave and oven safe. Do not reuse tray.

Bakeable tray is microwave & oven safe is used in accordance with the heating instructions above.


Warnings

Contains: wheat, milk. Egg and soy. This product has been processed on equipment that processed products containing tree nuts.


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No, J. Skinner Baking Lemon Danish is not gluten-free.

J. Skinner Baking Lemon Danish has 160.0 calories.

J. Skinner Baking Lemon Danish has 22.0 carbs.

J. Skinner Baking Lemon Danish has 10.0 grams of sugar.

J. Skinner Baking Lemon Danish has 7.0 grams of fat.

J. Skinner Baking Lemon Danish has 200.0 grams of sodium.