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Details
White meat chicken with spicy buffalo sauce and ranch sauce on a cheese stuffed crust. Per 1/4 Pizza: 370 calories; 8 g sat fat (40% DV); 930 mg sodium (40% DV); 3 g total sugars; 19 g protein (24% DV); 310 mg calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Made with real cheese. 2-1/2 ft. of cheese stuffed in the crust. It's not delivery. It's Digiorno. Inspected for wholesomeness by US Department of Agriculture. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Cheese Stuffed Crust Pizza with a fresh green salad with great company! 1 portion = 1/4 of pizza. Good to Connect: Tombstonepizza.com. Call or text us at: 1-800-558-7343. Please have package available when you call. Instagram: Post your picture perfect pizza & tag (at)digiorno. SmartLabel: Scan for more info. how2recyle.info.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Garlic Ranch Sauce (water, Vegetable Oil [canola And/or Soybean], Cream Cheese [pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum, Xanthan Gum], Whey, Cultured Milk, Buttermilk, Maltodextrin, Onion, Natural Flavor, Garlic, Salt, Modified Food Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Yeast Extract, Sorbic Acid [preservative], Sugar, Spices), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And/or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Spice.
Directions
Not ready to eat. Crust stuffed with 2-1/2 feet of hot, melty cheese! Who wouldn't want cheese in their crust? Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake at 23 at 25 minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Cook thoroughly. Keep frozen.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 930mg40%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 19g
Details
White meat chicken with spicy buffalo sauce and ranch sauce on a cheese stuffed crust. Per 1/4 Pizza: 370 calories; 8 g sat fat (40% DV); 930 mg sodium (40% DV); 3 g total sugars; 19 g protein (24% DV); 310 mg calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Made with real cheese. 2-1/2 ft. of cheese stuffed in the crust. It's not delivery. It's Digiorno. Inspected for wholesomeness by US Department of Agriculture. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Cheese Stuffed Crust Pizza with a fresh green salad with great company! 1 portion = 1/4 of pizza. Good to Connect: Tombstonepizza.com. Call or text us at: 1-800-558-7343. Please have package available when you call. Instagram: Post your picture perfect pizza & tag (at)digiorno. SmartLabel: Scan for more info. how2recyle.info.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Garlic Ranch Sauce (water, Vegetable Oil [canola And/or Soybean], Cream Cheese [pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum, Xanthan Gum], Whey, Cultured Milk, Buttermilk, Maltodextrin, Onion, Natural Flavor, Garlic, Salt, Modified Food Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Yeast Extract, Sorbic Acid [preservative], Sugar, Spices), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And/or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Spice.
Directions
Not ready to eat. Crust stuffed with 2-1/2 feet of hot, melty cheese! Who wouldn't want cheese in their crust? Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake at 23 at 25 minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Cook thoroughly. Keep frozen.
Warnings
Contains: wheat, milk.
Common questions
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