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Hershey's Natural Unsweetened Cocoa
Hershey's Natural Unsweetened Cocoa
8 ozPopular item
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About
Highlights
Gluten Free
Details
Unsweetened, perfectly balanced and overly delicious! HERSHEY'S natural unsweetened cocoa is a versatile pantry staple for dozens of savory baked goods. Add these tasty HERSHEY'S cocoa desserts to your recipe book — cocoa crinkle cookies, double chocolate chip cookies, brownies, cakes, icing, cheesecakes and fudge! The gluten-free and kosher-certified unsweetened cocoa powder with is a delicious addition to almost any chocolaty dessert. After you've finished baking, you can sprinkle on a bit more powder on top for a beautiful finishing touch. You can even savor a few scoops of cocoa in your hot chocolate. You and your kids will love having a chocolaty addition. Add a few marshmallows on top and you've got a scrumptious cup of hot cocoa. You can also add HERSHEY'S chocolate cocoa to your coffee as a sweet mocha accent. The recipes are endless, and the holidays are made extra special when you have HERSHEY'S cocoa on hand.
• Contains one (1) 8-ounce can of HERSHEY'S Natural Unsweetened Cocoa
• Stock your pantry with unsweetened cocoa containing 100 percent cacao to create scrumptious desserts with a chocolaty taste
• A kosher certified and gluten-free natural unsweetened cocoa powder with no artificial flavors, colors or preservatives packaged in a can with a sealable lid to retain freshness
• Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S cocoa
• Create the best holiday chocolate treats to go along with your Christmas, Halloween, Valentine's Day and Easter candy selections
• Perfect addition to your hot chocolate and coffee to make each sip a bit chocolatier than before
Ingredients
Cocoa
Directions
Microwave Singles Serving: 2 Tbsp. sugar; 1 cup milk; dash salt; 1/4 tsp. vanilla extract; 2 tbsp. Hershey’s cocoa. Mix sugar, cocoa and salt in large mug. Heat milk in microwave at high (100%) 1-1/2 minutes or until hot. Gradually add milk to cocoa mixture; stir well. Stir in vanilla.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 3g1%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Highlights
Gluten Free
Details
Unsweetened, perfectly balanced and overly delicious! HERSHEY'S natural unsweetened cocoa is a versatile pantry staple for dozens of savory baked goods. Add these tasty HERSHEY'S cocoa desserts to your recipe book — cocoa crinkle cookies, double chocolate chip cookies, brownies, cakes, icing, cheesecakes and fudge! The gluten-free and kosher-certified unsweetened cocoa powder with is a delicious addition to almost any chocolaty dessert. After you've finished baking, you can sprinkle on a bit more powder on top for a beautiful finishing touch. You can even savor a few scoops of cocoa in your hot chocolate. You and your kids will love having a chocolaty addition. Add a few marshmallows on top and you've got a scrumptious cup of hot cocoa. You can also add HERSHEY'S chocolate cocoa to your coffee as a sweet mocha accent. The recipes are endless, and the holidays are made extra special when you have HERSHEY'S cocoa on hand.
• Contains one (1) 8-ounce can of HERSHEY'S Natural Unsweetened Cocoa
• Stock your pantry with unsweetened cocoa containing 100 percent cacao to create scrumptious desserts with a chocolaty taste
• A kosher certified and gluten-free natural unsweetened cocoa powder with no artificial flavors, colors or preservatives packaged in a can with a sealable lid to retain freshness
• Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S cocoa
• Create the best holiday chocolate treats to go along with your Christmas, Halloween, Valentine's Day and Easter candy selections
• Perfect addition to your hot chocolate and coffee to make each sip a bit chocolatier than before
Ingredients
Cocoa
Directions
Microwave Singles Serving: 2 Tbsp. sugar; 1 cup milk; dash salt; 1/4 tsp. vanilla extract; 2 tbsp. Hershey’s cocoa. Mix sugar, cocoa and salt in large mug. Heat milk in microwave at high (100%) 1-1/2 minutes or until hot. Gradually add milk to cocoa mixture; stir well. Stir in vanilla.
Common questions
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